This tremendous straightforward Vegan Cauliflower Spinach Lasagna is healthful and hearty—full of creamy layers of cauliflower herbed marinara sauce, spinach, plant-based cheese and bitter cream, and topped with pine nuts. When you love cauliflower as a lot as I do, you’re certain to be thrilled with this fully plant-based lasagna. Not solely is that this humble vegetable wealthy in taste, it’s filled with vitamins which were linked to most cancers safety.
This vegan lasagna recipe appears spectacular, but it surely’s deceptively easy. Simply prepare dinner up a easy marinara sauce with cauliflower, onions and bell pepper, and layer pasta with spinach, sauce, plant-based bitter cream and cheese, and a topping of pine nuts. You’ll be rewarded with pure consolation meals nirvana due to this fabulous mixture. It solely takes about Quarter-hour to get this family-sized spinach lasagna within the oven and baking away for dinner. Whereas it’s baking, toss collectively a hearty salad, reminiscent of this Tofu Kale Salad or French Lentil Salad, and your dinner is able to go.
The leftovers for this Vegan Cauliflower Spinach Lasagna are simply fabulous the subsequent day—tote a sq. of this lasagna to work or get pleasure from warmed up for a second meal and even snack. Wealthy in antioxidant compounds, taste, and well being, this vegan lasagna is mild on the pasta (and carbs) and low in saturated fat. I like to take this dish to events, potlucks, and even vacation meals. Viva la cauliflower!
Answering a Few Questions
I’m answering just a few questions on this recipe.
- Ought to I take advantage of Marina vs Tomato Sauce? On this recipe, I like to recommend marinara sauce, as it’s seasoned. Tomato sauce is simply pureed, cooked tomatoes with salt. You should use tomato sauce, however count on to extend your seasonings, reminiscent of herbs and salt.
- The best way to lower cauliflower? For this recipe, I begin with an entire cauliflower, take away any leaves, and break off the flowers with my fingers. You need small bite-size items of cauliflower for this lasagna recipe. You may as well use a knife to divide up the bigger flowers. Nevertheless, don’t cube up the entire cauliflower, as you need to see the florets intact on this recipe.
- The best way to prepare dinner cauliflower? On this lasagna recipe, the cauliflower is cooked into the hearty sauce, after which it’s baked extra within the ultimate lasagna within the oven. The result’s a beautiful lasagna wherein the cauliflower is tender however nonetheless holds its form.
Step-by-Step Information
Comply with alongside as I present you to make this scrumptious recipe for Cauliflower Spinach Lasagna on this video right here.
Description
This tremendous straightforward Vegan Cauliflower Spinach Lasagna is healthful and hearty—full of creamy layers of cauliflower herbed marinara sauce, spinach, plant-based cheese and bitter cream, and topped with pine nuts.
Cauliflower Marinara Sauce:
Layers and Toppings:
- Put together Cauliflower Marinara Sauce: Warmth olive oil in a big sauté pan or skillet. Add onion, pepper, cauliflower and garlic and sauté 8 minutes. Stir in oregano, smoked paprika and marinara sauce and warmth till bubbly.
- Preheat oven to 375 F.
- To arrange lasagna, spray a 9 × 13 inch baking dish with nonstick cooking spray. Prepare 3 sheets of lasagna noodles on the underside of the dish, then high with half of the spinach (3 ounces), half of the cauliflower marinara sauce, 1/2 cup of the plant-based bitter cream in dollops, and 1/2 cup plant-based cheese. Repeat layers once more. Sprinkle with pine-nuts.
- Cowl with foil and bake for 40 minutes on high rack of oven. Take away foil and bake for an extra 10-Quarter-hour, till browned and cooked by.
- Slice into 8 squares and serve instantly.
Notes
To make this recipe gluten-free, use gluten-free lasagna noodles, and gluten-free plant-based cheese and bitter cream.
- Prep Time: Quarter-hour
- Prepare dinner Time: 60 minutes
- Class: Entree
- Delicacies: Italian, American
Diet
- Serving Dimension: 1 serving
- Energy: 353
- Sugar: 16 g
- Sodium: 3 mg
- Fats: 13 g
- Saturated Fats: 5 g
- Carbohydrates: 44 g
- Fiber: 5 g
- Protein: 7 g
High 10 Cauliflower Recipes
Uncover extra of my favourite cauliflower recipes right here.
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Creamy Purple Cauliflower Salad
Entire Roasted Cauliflower with Shawarma Spice and Herbed Vegan Yogurt
Wholesome Buffalo Cauliflower with Ranch Dip
Spicy Cauliflower Cilantro Salad
Roasted Brussel Sprouts and Cauliflower with Butternut Squash Hummus
Straightforward Cauliflower Chickpea Tacos
Buffalo Cauliflower Tofu Skewers
Roasted Romanesco Cauliflower with Raisins and Pine Nuts
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