It’s strawberry season, folks! Head to the farmers market or pile these cartons of juicy berries up on the grocery retailer this week as a result of I’ve bought the right appetizer for utilizing these beauties up.
This positively scrumptious, simple strawberry bruschetta recipe takes simply 20 minutes and a handful of straightforward substances to throw collectively and is a assured crowd-pleaser. I’ve directions for making your personal balsamic glaze, too, as a result of fairly frankly what ISN’T made higher with a drizzle of balsamic?
What’s bruschetta?
When you’ve been to an Italian restaurant, you’re most likely acquainted with this crostini-like appetizer. Bruschetta entails slices of bread grilled with a bit olive oil and topped with tons of various mixtures like tomatoes, different greens, garlic, parmesan cheese, cured meats, and so on. The world is admittedly your oyster in relation to making your model of bruschetta!
All the things you’ll have to make this strawberry bruschetta
The most effective half about this appetizer? It’s SO simple to make with tremendous easy, recent substances. Right here’s what you’ll want:
- French baguette: you’ll begin by slicing a French baguette into 8-10 crostini, which is what you’ll bake up with a bit olive oil earlier than including these yummy toppings.
- Strawberries: as an alternative of tomatoes (like in a standard bruschetta recipe) we’re including sweetness with recent strawberries!
- Basil: you’ll want some recent basil for the strawberry combination and for garnishing on prime.
- Balsamic vinegar: get the right stability of candy and tangy whenever you combine the strawberries with balsamic.
- Salt: a bit salt brings the flavors collectively.
- Sugar: if you need the combination to be a bit sweeter, simply add a pinch of sugar.
- Ricotta cheese: earlier than topping the crostini we’re including a layer of creamy ricotta blended with a bit salt. SO GOOD.
- To glaze: I wish to drizzle every crostini with a balsamic glaze to essentially jazz it up. Be happy to make use of store-bought, or simply make your personal (see under how!)
Customise your strawberry bruschetta
Sure, there are a few simple methods you can also make this recipe your personal! Right here’s what I can advocate:
- Select your fruit. I believe diced peaches would even be scrumptious right here.
- Decide your cheese. I really like the delicate creaminess that ricotta provides, however you may add a bit extra tang by spreading goat cheese! For a mild-flavored, delicate cheese, I’d counsel cream cheese and even burrata.
Can I make it gluten-free or dairy-free?
Positive! This strawberry bruschetta may be very versatile, so select your substances accordingly:
- To make gluten-free: use your favourite gluten-free bread that’s good and durable in order that it holds up all the toppings.
- To make dairy-free: use a spreadable vegan cheese, or just omit the cheese and luxuriate in a extra conventional bruschetta with the olive oil-baked crostini.
The best home made balsamic glaze
You should purchase premade balsamic glaze from many grocery shops, but it surely’s additionally SO simple to make proper at residence with only one ingredient (sure, it’s simply balsamic!):
- Add 1 cup balsamic vinegar to a small pot and place over medium warmth.
- Deliver to a slight boil, then scale back warmth to low and simmer, stirring each couple of minutes till it thickens, reduces in half, and coats the again of a spoon, about 20 minutes.
- Instantly drizzle over the assembled bruschetta.
If the glaze thickens an excessive amount of, merely reheat till it has thinned and will be simply drizzled. Retailer in an hermetic container within the fridge for as much as 3 months, and apply it to pizza, grilled hen, caprese salads, fruit, and extra.
Storing ideas
These strawberry bruschetta crostini are greatest when loved the day of, so I’d advocate solely assembling ones that can be eaten. Be happy to retailer any leftover strawberry-balsamic combination within the fridge to make extra crostini the following day!
Extra appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you’re keen on this strawberry balsamic bruschetta! When you make it you should definitely depart a remark and a score so I understand how you favored it. Get pleasure from, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Strawberry Balsamic Bruschetta
Lovely strawberry bruschetta made with juicy, balsamic-marinated strawberries, recent basil, and creamy ricotta all on prime of toasted crostini. This scrumptious, simple strawberry bruschetta recipe is the right approach to make use of up summer time produce for an exquisite appetizer that takes simply 20 minutes to make!
Substances
- 8-10 (½-inch) slices of french baguette
- 1 tablespoon additional virgin olive oil
- 1 ½ cups diced strawberries
- 5 recent basil leaves, thinly julienned, plus extra for garnishing
- ½ teaspoon kosher salt, divided
- 1 tablespoon balsamic vinegar
- Pinch of sugar (optionally available)
- ½ cup entire milk or half skim ricotta cheese
- Balsamic glaze, for drizzling (optionally available)*
Directions
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Preheat the oven to 400 levels F.
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Stir collectively the diced strawberries, julienned basil, 1/4 teaspoon salt, and balsamic vinegar. Style and add a pinch of sugar if you would like a sweeter bruschetta! Let sit for at the least 10 minutes.
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Add the baguette slices to a baking sheet and brush the highest of every slice with olive oil. Bake for 10 minutes or till frivolously golden brown.
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White the baguette slices bake, combine collectively the ricotta and remaining 1/4 teaspoon salt. Dollop ricotta onto every crostini, spreading ever so barely in the direction of the sides, then prime with the strawberry combination, extra basil, and balsamic glaze if desired. Makes 8-10 crostini. Be happy to double the recipe in case you are serving a crowd. Get pleasure from!
Recipe Notes
*You can also make your personal balsamic glaze proper at residence! Add 1 cup balsamic vinegar to a small pot and place over medium warmth. Deliver to a slight boil, then scale back warmth to low and simmer, stirring each couple of minutes till it thickens, reduces in half, and coats the again of a spoon, about 20 minutes. Instantly drizzle over the assembled bruschetta. If it thickens, merely reheat till it has thinned and will be simply drizzled. Retailer in an hermetic container within the fridge for as much as 3 months.
Vitamin
Serving: 2crostiniEnergy: 235calCarbohydrates: 35.4gProtein: 8.9gFats: 6.7gSaturated Fats: 2gFiber: 2.2gSugar: 4.6g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This publish was initially printed on Could twentieth, 2024, and republished on June 4th, 2025.