This strawberry popsicles recipe is selfmade with actual strawberries and naturally sweetened with maple syrup! They’re tastier than store-bought variations and take simply minutes to organize.
When you uncover how easy it’s to make popsicles at residence utilizing simply actual fruit, there’s no going again! So right here’s grasp strawberry popsicle recipe that our complete household adores (each the youngsters and me and Alex).
These strawberry popsicles have a giant fruity taste that comes from utilizing precise fruit and somewhat little bit of creaminess from coconut milk. The key components are a tiny little bit of balsamic vinegar and vanilla, which intensify the strawberry taste! You too can dip them in darkish chocolate (completely elective—they’re scrumptious each methods), which turns them right into a form of wholesome Magnum bar. My children particularly are obsessive about these!
What makes these strawberry popsicles particular
I’ve discovered that many strawberry popsicle recipes can come out too laborious and icy, or don’t have nice taste. After testing numerous variations, I’ve found what makes the proper selfmade strawberry popsicles:
- Actual recent strawberries: Utilizing recent berries creates a vibrant, genuine style that synthetic variations merely can’t match.
- Coconut milk magic: Full-fat coconut milk creates that excellent creamy texture with out dairy. It provides richness whereas letting the strawberry taste shine by means of.
- Pure sweetening: Maple syrup offers sweetness with extra complicated taste than common sugar.
- The balsamic secret: Only one teaspoon of balsamic vinegar brightens the strawberry taste dramatically. It’s my secret ingredient that makes individuals ask “What makes these style so good?”
A be aware about popsicle molds
Ale and I simply bought these new silicone popsicle molds that we love for 2 causes. First, they’re very straightforward to pop the popsicles out (versus our different molds the place you need to run heat water and tug on the stick to drag it out).
The opposite great point is that they’re very small: however they’re the proper serving measurement! Every mould matches somewhat over 2 tablespoons combination earlier than freezing. It’s a good way to make a wholesome deal with! When you’ve got bigger molds, it’s going to make roughly half the quantity of popsicles.
The right way to make strawberry popsicles
These come collectively in only a few minutes of lively time, then the freezer does all of the work:
1. Mix.
Mix strawberries, coconut milk, maple syrup (begin with 3 tablespoons and add extra to style), balsamic vinegar, and vanilla in a blender. Mix till fully easy.
Sweetness tip: Do not forget that freezing dulls flavors, so your combination ought to style barely sweeter than you need the ultimate popsicles to be. I often begin with 3 tablespoons of maple syrup and regulate from there.
2. Fill and freeze.
Pour the combination into popsicle molds, insert sticks, and freeze for 3-4 hours till fully stable. Don’t rush this step—partially frozen popsicles will collapse once you attempt to take away them.
3. Non-obligatory chocolate coating.
For an additional particular deal with, soften darkish chocolate chips with a tiny little bit of olive oil (this retains the chocolate from cracking when frozen). Dip the frozen popsicles rapidly and place on parchment paper.
Chocolate success: Work quick when dipping! The chilly popsicles will set the chocolate instantly, so have your parchment paper prepared earlier than you begin dipping.
A number of tasty variations
When you grasp the fundamental strawberry popsicles, attempt these variations I’ve developed:
- Strawberry-banana: Add half a ripe banana to the blender and use half the coconut milk for additional creaminess and pure sweetness.
- Strawberry-mint or basil: Add a couple of recent herb leaves to the blender earlier than mixing. (As a be aware, my children like these much less—however I really like the added component!)
- Strawberry-coconut: Add 2 tablespoons of shredded coconut to the combination for extra tropical taste and texture, or sprinkle chocolate over the chocolate earlier than it units.
Storage ideas
These strawberry popsicles hold effectively within the freezer. As soon as absolutely frozen within the molds, switch popsicles to an hermetic container or freezer bag to forestall freezer burn. They’ll hold for as much as 1 month.
Serving trick: Let chocolate-coated popsicles sit at room temperature for only a minute earlier than consuming—this prevents the chocolate from being too laborious to chew.
Dietary notes
These strawberry popsicles are vegetarian, vegan, plant-based, dairy-free and gluten-free.
Incessantly requested questions
This recipe is greatest with recent berries. Should you should, thaw the strawberries and slice them to measure. Chances are you’ll want so as to add additional maple syrup since frozen berries are usually not as candy.
I counsel discovering coconut milk for this recipe. Should you don’t have it or have an allergy, you possibly can attempt it with milk or yogurt.
Utilizing full-fat coconut milk helps create a smoother texture, and the pure sugars within the fruit and maple syrup additionally assist. Mixing completely is essential to stopping crystallization.
Strawberry Popsicles
This strawberry popsicles recipe is selfmade with actual strawberries and naturally sweetened with maple syrup! They’re tastier than store-bought variations and take simply minutes to organize.
- Prep Time: 10 minutes
- Freeze Time: 3 hours
- Whole Time: 3 hours 10 minutes
- Yield: 8 small or 4 massive (1 ¼ cup complete combination) 1x
- Class: Dessert
- Technique: Frozen
- Delicacies: Popsicle
- Weight-reduction plan: Vegan
- 1½ cups sliced strawberries (about 8 ounces)
- ½ cup full-fat coconut milk
- 3 tablespoons to ¼ cup maple syrup
- 1 teaspoon balsamic vinegar
- ½ teaspoon vanilla extract
For the chocolate coating (elective)
- ¾ cup darkish chocolate chips
- 1 teaspoon olive oil
- Make the popsicle combination: Place strawberries, coconut milk, maple syrup, balsamic vinegar, and vanilla extract in a blender. Mix till easy. Style and add the extra tablespoon maple syrup if desired, relying on the sweetness of the berries (see Notes).
- Freeze the popsicles: Insert sticks and pour the combination into popsicle molds. Freeze for 3 to 4 hours till fully stable.
- Put together the chocolate coating: Place chocolate chips and olive oil in a dry glass measuring cup or small glass bowl (be sure it’s fully dry or the chocolate will seize). Microwave on excessive energy for 30 seconds, then stir. Proceed microwaving in 10-second intervals, stirring between every, till largely melted with only a few chunks remaining. Maintain stirring till all chocolate chunks disappear and the combination is completely easy. Pour right into a small, slender cup for straightforward dipping.
- Dip the popsicles (elective): Take away popsicles from molds. Working rapidly, dip every popsicle into the melted chocolate till absolutely lined. Maintain for a second to let the chocolate start to harden, then place on parchment paper to forestall sticking.
- Ultimate freeze: Return dipped popsicles to the freezer for one more half-hour to set the chocolate coating fully earlier than serving. Retailer completed popsicles in an hermetic container within the freezer for as much as 1 month.