Strawberry Bread with Strawberry Glaze

2021-04-09 16:16:56WP_Comment Object
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[comment_content] => This sounds and appears scrumptious. At present on a diary free eating regimen due to breastfeeding; is there any manner I can substitute one thing for the yogurt? I’d like to make this!
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[comment_content] => By no means thoughts. I simply learn the diary free substitute be aware. Thanks!
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[comment_content] => Get pleasure from! 🙂
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2021-04-10 02:41:00WP_Comment Object
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[comment_content] => Wow wow wow! Sooooo good. My entire home smelled like a strawberry discipline. Skipped the glaze and nonetheless tremendous yummy! Additionally I didn’t have Siggis readily available so I used strawberry chobani and it was fantastic. I noticed this recipe pop up within the morning and I assumed… YUP I’m gonna make that for dessert tonight!
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[comment_content] => The perfect! Glad you loved 🙂
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2021-04-10 04:14:15WP_Comment Object
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[comment_date] => 2021-04-09 23:14:15
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[comment_content] => Oh my god!!! I’ve tried this recipe. Everyone in my household beloved it. Thanks for sharing!
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[comment_content] => So joyful to listen to that!!
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2021-04-10 18:38:55WP_Comment Object
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[comment_content] => I’m making an attempt this recipe proper now. Please assist, I’m so pissed off, I want to know what I tousled. 😭 I had so as to add milk in, bc in any other case I couldn’t even stir the batter. I’ve after all adopted each step and measurements within the recipe. I’ve even purchased measurements cup to do that recipe as I really like your recipes and received drained calculating into grams. 🤣 In some way the quantity of flour (almond and pata) was waaaay an excessive amount of for me, and there was not sufficient liquid. I’m so pissed off. Attempting to bake a little bit longer, hoping it nonetheless seems effectively. 😊 Want me luck!!!! i like your website and every part you prepare dinner up for us. All the perfect from a quickly to be mama from Switzerland! 😘
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[comment_content] => I imply oats not pata, sorry!
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[comment_date] => 2021-04-13 09:23:19
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[comment_content] => So sorry to listen to that, Gabriella! How did the bread prove? It sounds just like the flour measurements or the moist ingredient measurements could have been off because the batter ought to seem like it does within the images. Let me know the way it went!
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2021-04-10 22:33:11WP_Comment Object
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[comment_date] => 2021-04-10 17:33:11
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[comment_content] => Cannot wait to strive it however how can I sub maple syrup?
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[comment_date] => 2021-04-23 13:23:45
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[comment_content] => Be happy to make use of coconut sugar! I have never examined it however suppose it ought to work!
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2021-04-11 01:46:06WP_Comment Object
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[comment_content] => Simply candy sufficient, scrumptious, and excellent for the attractive spring strawberries! I added 1/2 tsp strawberry extract since I had it readily available, and it positively enhanced the strawberry taste. Will certainly make once more!
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[comment_date] => 2021-04-13 09:10:52
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[comment_content] => Excellent! Love that!
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2021-04-11 19:57:49WP_Comment Object
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[comment_author] => Colleen
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[comment_content] => That is completely scrumptious! I made just a few tweaks out of necessity to make use of what I had readily available. I used siggis dairy free strawberry yogurt and labored simply advantageous. I additionally coated the strawberries in arrowroot flour as a result of I ran out of oat flour. I believe this labored okay. I used a barely bigger loaf pan and simply took 5 minutes off of the prepare dinner time. Lastly, I reduce into it about 7 minutes after taking it out of the oven as a result of I’ve zero persistence and it smelled too good (I do know it is a no no, oops! :)). General I do not suppose that messed with it an excessive amount of. This was wonderful and I cant cease consuming it! Additional factors for being very simple to throw collectively!
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[comment_date] => 2021-04-13 09:01:22
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[comment_content] => Excellent! I am glad these little swaps labored out effectively 🙂 Excellent snack or breakfast!
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2021-04-11 23:32:40WP_Comment Object
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[comment_author] => Steffanie
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[comment_date] => 2021-04-11 18:32:40
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[comment_content] => The bread turned out scrumptious; nevertheless, my glaze was very skinny and didnt keep on TOP of the bread, it saturated the bread after which made it soggy. How can I thicken up the glaze?
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[comment_date] => 2021-04-13 08:57:30
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[comment_content] => Be happy so as to add extra powdered sugar subsequent time to thicken it up, and ensure the bread is totally cooled in order that it does not soak in 🙂
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2021-04-12 14:54:39WP_Comment Object
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[comment_date] => 2021-04-12 09:54:39
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[comment_content] => That is DELICIOUS. I made the bread with dairy-free yogurt (kite hill, unsweetened vanilla) and solely glazed two-thirds so I may share the unglazed portion with my 14-month-old nugget. He and I each beloved it! We’re on day 3, and it’s had held so effectively within the fridge. I plan to attempt to make it once more in a few weeks in muffin type.
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[comment_date] => 2021-04-13 08:48:27
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[comment_content] => Excellent! So glad it was successful!
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2021-04-12 15:56:36WP_Comment Object
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[comment_date] => 2021-04-12 10:56:36
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[comment_content] => Fairly tasty though I really feel the strawberries misplaced their texture as I’ll have chopped them up too small. Assume I’ll strive a unique model subsequent time, with no strawberries within the batter.
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[comment_date] => 2021-04-13 08:44:37
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[comment_content] => Let me know the way it goes with out the strawberries inside! I am certain it should nonetheless be scrumptious 🙂
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2021-04-13 12:41:08WP_Comment Object
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[comment_date] => 2021-04-13 07:41:08
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[comment_content] => The recipe requires almond flour however you give directions for “oat flour”. Can oat flour be used within the recipe?
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[comment_date] => 2021-04-13 07:43:01
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[comment_content] => Sorry, my fault. I didn’t see it requires each flours.
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[comment_date] => 2021-04-13 08:28:29
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[comment_content] => No drawback! Each flours give it a terrific texture 🙂
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2021-04-14 23:10:45WP_Comment Object
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[comment_date] => 2021-04-14 18:10:45
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[comment_content] => I informed myself to attend to make these till we’ve got an abundance of strawberries from my backyard. I couldn’t. I made a double batch of muffins with the glaze (22min bake time) they usually style so scrumptious and springy!
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[comment_date] => 2021-04-19 18:47:28
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[comment_content] => Too good to not try1 Glad you really liked it!
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2021-04-15 00:11:57WP_Comment Object
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[comment_content] => I used dairy-free plain (unsweetened) oat yogurt as a substitute of the yogurt listed within the recipe, and every part turned out superbly! So scrumptious! And never too candy. 🙂 I made the muffin model. Baked for 23 minutes, perfection!
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[comment_date] => 2021-04-19 18:47:02
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[comment_content] => Like it! Such a terrific breakfast or snack 🙂
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[comment_date] => 2021-04-23 17:28:45
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[comment_content] => This was the proper wholesome after faculty snack. I sliced it sizzling and poured the glaze on particular person slices since nobody would anticipate it to chill. It’s even higher with a dollop of actual whipped cream on prime!
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2021-04-15 00:40:19WP_Comment Object
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[comment_date] => 2021-04-14 19:40:19
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[comment_content] => So scrumptious! I solely had plain yogurt however had some strawberry purée within the freezer so I subbed these for the strawberry yogurt. Neglected the glaze and made them as muffins for my youngsters to eat for breakfast. I really received 12 muffins out of the recipe. Including this to my favorites for wholesome youngsters’ breakfasts!
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[comment_date] => 2021-04-19 18:46:24
[comment_date_gmt] => 2021-04-19 23:46:24
[comment_content] => Like it! I am glad that labored out effectively!
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2021-04-15 05:03:44WP_Comment Object
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[comment_date] => 2021-04-15 00:03:44
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[comment_content] => Can I sub common flour?
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[comment_date] => 2021-04-19 18:45:06
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[comment_content] => I would not suggest it – sorry!
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2021-04-16 16:12:12WP_Comment Object
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[comment_author] => Sakima R.
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[comment_date] => 2021-04-16 11:12:12
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[comment_content] => I adopted the recipe to the letter. It was good!
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[comment_date] => 2021-04-19 18:23:47
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[comment_content] => I am so glad!!
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2021-04-16 18:33:47WP_Comment Object
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[comment_date] => 2021-04-16 13:33:47
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[comment_content] => Adopted the recipe as written. I’m questioning why it sunk within the center??
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[comment_date] => 2021-04-23 13:37:45
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[comment_content] => Gluten free baked items have a tendency to not rise. Sounds prefer it may need had some extra moisture possible as a result of strawberries.
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2021-04-16 19:50:19WP_Comment Object
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[comment_author] => Laura
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[comment_date] => 2021-04-16 14:50:19
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[comment_content] => Love this recipe! I made it with out the powdered sugar within the glaze (simply blended some lemon juice + strawberry jam). Such a scrumptious and moist strawberry bread. My household loves it – it is already greater than midway gone 🙂 this may positively be a recipe I make again and again! Thanks Monique!!
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[comment_date] => 2021-04-19 18:18:25
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[comment_content] => So joyful to listen to that! Excellent snack or breakfast 🙂
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2021-04-17 00:53:55WP_Comment Object
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[comment_author] => Erin
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[comment_date] => 2021-04-16 19:53:55
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[comment_content] => I usually do not touch upon websites like these, however I simply needed to on this one as a result of this bread IS SO FREAKIN GOOD!! I make the cupcakes as talked about within the notes to the recipe they usually have been AMAZING! I did use the strawberry yogurt versus the vanilla and am glad that I did – the strawberry taste was good. My husband did strive one with out glaze, and he talked about with the glaze is unquestionably higher than no glaze (duh!). I do suggest storing within the fridge over leaving on the counter – I did each and the fridge have been positively higher.
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[comment_date] => 2021-04-19 18:13:44
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[comment_content] => Superb!! So glad you each loved and thanks to your remark 🙂
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2021-04-17 02:31:08WP_Comment Object
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[comment_author] => Heather
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[comment_date] => 2021-04-16 21:31:08
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[comment_content] => My husband beloved this. I used 1/2 cup strawberry yogurt (wasn’t certain how a lot a 5.3 oz container measured out to. We’re metric right here). Additionally used frozen strawberries as it is extremely arduous to search out recent natural strawberries the place we reside. Nevertheless the cake appeared to be too moist in some spots. Any suggestion on utilizing frozen strawberries?
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[comment_date] => 2021-04-19 18:09:43
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[comment_content] => I am glad he loved! If you happen to’re utilizing frozen strawberries I like to recommend letting them thaw utterly then draining off the liquid that comes out. Toss with flour per the recipe directions after which there should not be an excessive amount of moisture 🙂
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2021-04-17 04:08:22WP_Comment Object
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[comment_author] => Betsy
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[comment_date] => 2021-04-16 23:08:22
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[comment_content] => The strawberry bread turned out scrumptious. I really like that it’s not too candy. I didn’t add the glaze. It jogged my memory of strawberry shortcake. Sadly, mine got here out underneath baked after baking 40 minutes and once I examined it out of the oven it appeared to be advantageous. Hopefully, subsequent time after longer within the oven it is going to be absolutely baked.
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[comment_date] => 2021-04-19 18:06:52
[comment_date_gmt] => 2021-04-19 23:06:52
[comment_content] => Such a terrific snack or wholesome deal with! Let me know the way it goes subsequent time with a little bit extra baking time as everybody’s ovens are inclined to run barely otherwise.
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2021-04-17 16:44:44WP_Comment Object
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[comment_author] => Emily
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[comment_date] => 2021-04-17 11:44:44
[comment_date_gmt] => 2021-04-17 16:44:44
[comment_content] => This was scrumptious and my husband says I ought to forego all different recipes and solely ever bake this (3 yr outdated gave 2 sticky thumbs up too). Subs/Mods: Did not have yogurt so subbed 2/3 cup unsweetened vanilla almond milk + 2 tsp apple cider vinegar for yogurt, and topped with 1 tsp turbinado sugar simply earlier than placing in oven. Went 1 c strawberries + 1/4 c chocolate chips/no glaze route and it got here out nice – possibly only a hair too moist (baked 40 minutes). Thanks for the tasty recipes, AK!
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[comment_date] => 2021-04-19 18:03:51
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[comment_content] => I am glad these swaps labored out effectively! Such a terrific breakfast or snack 🙂
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2021-04-17 19:04:40WP_Comment Object
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[comment_date] => 2021-04-17 14:04:40
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[comment_content] => Beloved this bread!! The strawberries have been such an ideal mix of candy however not too candy. My household couldn’t wait till it cooled, so we first tried it alone, with out the glaze and I really most popular it! We ended up making the glaze and simply preserving it on the aspect for the remainder of the household. Lasted solely 2 days in our home. Scrumptious!! Subsequent time we make it, we’re going to strive the muffins!
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[comment_content] => Superb! So joyful to listen to that!
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2021-04-19 01:01:18WP_Comment Object
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[comment_date] => 2021-04-18 20:01:18
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[comment_content] => Was very scrumptious did not even must put the glaze on it. The one drawback I had is I baked it for 55 minutes and it nonetheless was too moist within the heart of the bread.
What can I do about that?
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[comment_date] => 2021-04-23 13:37:20
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[comment_content] => I am undecided why this might have occurred until it was a measurement concern or in case your strawberries have been too moist. Did you coat them in flour, observe the recipe precisely and in addition use recent, not frozen strawberries?
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[comment_date] => 2021-04-26 20:24:38
[comment_date_gmt] => 2021-04-27 01:24:38
[comment_content] => I’ve made it twice and mine continues to come back out too moist. I am questioning if I used too many strawberries and that’s inflicting the issue. Possibly third time is a appeal and can maintain the berries to actually 1c.
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2021-04-19 15:07:32WP_Comment Object
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[comment_date] => 2021-04-19 10:07:32
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[comment_content] => That is severely among the finest bread recipes I’ve tried from AK. It was SO good! Each morning I might get up fascinated about how excited I used to be to eat this for breakfast. It is so tasty & addicting. Cannot suggest this recipe sufficient!
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[comment_date] => 2021-04-19 17:22:16
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[comment_content] => So joyful to listen to that! Such a terrific breakfast or snack for spring 🙂
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2021-04-21 00:44:46WP_Comment Object
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[comment_date] => 2021-04-20 19:44:46
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[comment_content] => This bread is heavenly! The feel is out of this world – comfortable, moist, and with a young crumb. I baked my loaf for 35 minutes and it got here out completely. I attempted to get inventive by doing a strawberry shortcake-style crumble with oats, butter, sugar, and floor freeze dried strawberries on prime as a substitute of the glaze. It labored out OK. This bread shouldn’t be very candy as written, however I’m optimistic that Monique, in her all knowing-ness, made it that manner purposefully to steadiness with the sweetness of the glaze. I additionally will likely be placing in additional strawberries subsequent time – yum yum!
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[comment_date] => 2021-04-23 13:39:52
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[comment_content] => So glad you loved! And sure the bread is not meant to be overly candy, however the glaze provides the proper quantity 🙂
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2021-04-22 16:31:23WP_Comment Object
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[comment_author] => Beverly Wilson
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[comment_date] => 2021-04-22 11:31:23
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[comment_content] => I used to be very enthusiastic about this recipe and may see the place it might be a 5 star underneath completely different circumstances. I believe there may be some misinformation within the recipe as proven on the web site. Both the proportions of the dry elements are incorrect or there’s a moist ingredient lacking. The batter may be very stiff and dry as it’s, main me to imagine that there’s an error with one or the opposite.
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[comment_date] => 2021-04-23 13:39:11
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[comment_content] => Hello! I can guarantee you that the recipe is right as written. Be happy to observe the video to see how the consistency ought to look – the bread batter will likely be barely thick due to the gluten free flours, however it should bake up superbly and shouldn’t be dry or stiff. I might suggest double checking the ingredient measurements!
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2021-04-30 03:48:44WP_Comment Object
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[comment_author] => Giannina
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[comment_author_url] => http://ragsandrebels.com
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[comment_date] => 2021-04-29 22:48:44
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[comment_content] => something monique comes up with is wonderful BUT let’s put it this manner, my boyfriend noticed i used to be reducing a slice and mentioned “don’t you dare give the neighbor a slice”
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[comment_date] => 2021-05-03 17:35:48
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[comment_content] => hahaha too good!!
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2021-04-30 20:17:47WP_Comment Object
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[comment_date] => 2021-04-30 15:17:47
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[comment_content] => this was SO delish. i didn’t embody the lemon juice (only a private choice) and really baked these in a brownie bites pan. yum!
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[comment_content] => Excellent! Glad you loved!
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2021-05-01 20:07:12WP_Comment Object
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[comment_content] => So scrumptious!!!! Love the feel. I’ve been having fun with this all week for breakfast with out the glaze. My mother (who claims to not like every “more healthy” treats) referred to as it suberb!
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[comment_content] => Love that! Such a terrific breakfast or snack 🙂
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2021-05-03 00:33:29WP_Comment Object
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[comment_content] => Made this immediately, lastly reduce into it. This will likely be on heavy rotation in my home!! One other tremendous easy and scrumptious recipe! Going to make a batch into muffins subsequent!
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[comment_content] => So joyful to listen to that!! Let me know the way the muffins go 🙂
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2021-05-05 17:57:04WP_Comment Object
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[comment_author] => Puja bajaj
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[comment_date] => 2021-05-05 12:57:04
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[comment_content] => Hello Monique
We merely love all of your recipes
Thankyou
Concerning this strawberry Cake can I exploit vanilla Greek yogurt as we don’t get siggis simply right here in Mexico Metropolis
Awaiting your reply
Many thanks
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[comment_content] => Hello! I am so glad you are loving the recipes right here. And sure, that can work!
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2021-05-06 19:04:02WP_Comment Object
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[comment_date] => 2021-05-06 14:04:02
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[comment_content] => Hello! I am trying ahead to making an attempt this however am curious to know whether or not a 1:1 ratio will be utilized if utilizing all-purpose flour as a substitute of almond and oat flour?
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[comment_content] => Nvm….I noticed the flour be aware. Studying is key lol
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[comment_content] => No worries! Sadly I have never examined it so I can not be certain.
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2021-05-07 00:59:08WP_Comment Object
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[comment_date] => 2021-05-06 19:59:08
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[comment_content] => This was completely scrumptious!! My household beloved it and my daughter needs me to make this once more. Thanks a lot for the recipe!!
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[comment_content] => So joyful to listen to that!!
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2021-05-07 13:49:47WP_Comment Object
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[comment_author] => Meaghan
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[comment_date] => 2021-05-07 08:49:47
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[comment_content] => This can be a pleasant loaf recipe! The bread itself is not too candy in any respect, the strawberries get comfortable and candy, and the glaze provides simply the suitable “strawberry lemonade” steadiness! My solely remark/query is that the loaf may be very moist, to the purpose the place I would like a fork to eat it, however it’s positively cooked via. I’m pondering that is in all probability as a result of I solely had common yogurt, which appears considerably wetter than Siggis or Greek yogurt. Subsequent time I will ensure to strive it with the suitable yogurt. Thanks for the scrumptious recipe!
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[comment_date] => 2021-05-10 11:06:45
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[comment_content] => Glad you loved! And sure common yogurt tends to be a lot thinner / extra liquidy than siggi’s or greek yogurt, in order that might be why. Let me know should you give it a strive with one other yogurt!
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2021-05-08 15:50:10WP_Comment Object
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[comment_content] => That is the perfect strawberry bread ever! I made them into muffins. Sooooo wonderful!
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[comment_content] => Sounds scrumptious! Glad you loved 🙂
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2021-05-09 01:14:24WP_Comment Object
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[comment_date] => 2021-05-08 20:14:24
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[comment_content] => Bread simply got here out of the oven and smells divine! Cant wait to eat it! One question- my glaze seems nothing like yours. It’s extra clear and really lemony tasting. I solely used one tbs lemon juice. Any concepts or does that sound correct?
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[comment_date] => 2021-06-14 15:10:59
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[comment_content] => Hello, Christie! So sorry for the delay. Hope you loved the bread! Be happy so as to add extra powdered sugar to make it thicker subsequent time!
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2021-05-10 20:10:45WP_Comment Object
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[comment_date] => 2021-05-10 15:10:45
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[comment_content] => I made with all oat flour as muffins for a mom’s day brunch they usually have been spectacular!
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[comment_content] => I am glad that labored out effectively! Excellent deal with for Mom’s Day 🙂
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2021-05-13 18:40:32WP_Comment Object
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[comment_author] => Madison
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[comment_date] => 2021-05-13 13:40:32
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[comment_content] => Replace, third time making and nonetheless scrumptious as ever. At present I made a double batch and made a loaf and a batch of muffins. Each turned out nice, my oven solely required the muffins prepare dinner like 12 to fifteen minutes. Going to freeze the muffins to have to tug out for snacks.
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[comment_content] => Superb! So joyful to listen to that 🙂
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2021-06-01 14:11:50WP_Comment Object
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[comment_author] => Sharon R
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[comment_date] => 2021-06-01 09:11:50
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[comment_content] => Scrumptious! Made a double batch (1 to share). Sub’d in plain sheep yogurt. I have been serving it warmed up with the glaze drizzled on prime. You may positively not inform that it is a gluten-free recipe. I particularly just like the low quantities of maple syrup/coconut oil on this wholesome loaf. Thanks for an additional nice recipe Monique!
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[comment_content] => I am SO joyful to listen to you really liked this one, Sharon!
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