Baked Wholesome Vegan Candy Potato Sorghum Burgers – Vegan, Gluten-Free, and Salt, Sugar & Oil-Free Choice
In search of a hearty, wholesome, and flavor-packed plant-based meal? These Spicy Candy Potato Sorghum Veggie Burgers are the whole lot you need in a vegan burger: they’re scrumptious and nutritious. Plus they are often made with out oil, salt, and refined sugar, for those who’re avoiding these substances. Made with healthful substances like candy potatoes, entire grain sorghum, black beans, kale, cilantro, and flax seeds, they’re full of protein, fiber, and daring, savory spice. Baked to perfection and straightforward to arrange, these veggie burgers are perfect for weeknight dinners, meal prep, or your subsequent yard BBQ. Whether or not you’re vegan, vegetarian, gluten-free, or simply love clear, nourishing meals, this recipe delivers satisfaction in each chunk.
These yummy veggie-burgers are based mostly on the wholesome, entire grain, naturally gluten-free historical grain sorghum. Study extra about entire grain sorghum right here. They’re tremendous simple to make—simply roast your candy potatoes, cook dinner up your sorghum, prep your veggies, and blend all the substances collectively in a single bowl. Then form the veggie burgers, place them on a baking sheet, after which bake them up. You’ll find yourself with actually scrumptious, tender veggie burgers! Because you don’t must fry them, they’re decrease in fats. You too can grill them so as to add extra aptitude and outside enjoyable. The colourful shades of candy potatoes, herbs, and black beans sparkle in these fairly, flavorful burgers. You’ll be able to serve them on a bun topped along with your favourite additions, reminiscent of leafy greens, avocados, tomatoes, pickles, and herbs. Or take pleasure in them as a fundamental dish with a scrumptious sauce, reminiscent of my Vegan Ranch Dressing. What’s nice is that you may make a batch forward of supper time events or picnics within the park, and even to pop within the freezer to take pleasure in later. Plus, these burgers are full of vitamins, together with protein, fiber, nutritional vitamins, minerals, and phytochemicals.
Description
Baked vegan candy potato sorghum veggie burgers with black beans, kale & spices. Vegan, gluten-free, and might be made salt, sugar, and oil-free. Straightforward, wholesome plant-based dinner thought!
- ½ cup sorghum, raw
- 2 ½ cups water
- 2 medium (about 6 ounces every) candy potatoes, sliced in half
- 1 tablespoon further virgin olive oil (optionally available)
- 2 ounces (about ¼ bunch) kale
- ½ medium bell pepper (crimson, yellow, orange, inexperienced)
- 2 stalks inexperienced onion
- ¼ bunch (about ½ cup) contemporary cilantro
- 1 (15-ounce) can black beans, rinsed and drained
- ½ cup almond flour (or meal)
- 2 tablespoons flax seeds
- 1 tablespoon floor cumin
- 1 teaspoon smoked paprika
- ¼ – ½ teaspoon cayenne pepper, per spice desire
- ¼ teaspoon salt (optionally available)
- 1 lemon, juiced (2 tablespoons lemon juice)
- Place sorghum in a pot with water. Deliver to a boil, cowl, scale back warmth and simmer till tender, 50-60 minutes. Drain extra liquid.
- Whereas sorghum is simmering, preheat oven to 400 F. Place candy potatoes on a baking sheet and drizzle with olive oil (optionally available). Bake till tender, about half-hour, and take away from oven. Cool barely, then take away cooked flesh from the peels with a spoon.
- Whereas sorghum and candy potatoes are cooking, put together all the substances for the burger combination. Place kale, bell pepper, inexperienced onion, and cilantro within the container of a meals processor with the chopping attachment. Course of briefly to finely chop the greens, utilizing warning to keep away from over processing or liquefying them. Alternatively, chop finely by hand.
- Place black beans and cooked candy potato flesh in a big mixing bowl. Partially mash with a potato masher or fork till pretty clean, with some chunks remaining. Add cooked and drained sorghum, chopped greens (kale, crimson bell pepper, inexperienced onion, cilantro), almond meal, flax seeds, cumin, smoked paprika, cayenne, salt (optionally available), and lemon juice. Combine with a picket spoon to mix. The combination ought to be moist, however not moist. For finest outcomes, cowl and refrigerate for one hour for straightforward dealing with.
- Warmth oven to 375 F. Spray a baking sheet and 1/2 cup measuring cup with non-stick spray. Scoop up combination within the half-cup measuring cup, invert onto the baking sheet and faucet to launch the veggie combination. Form every veggie burger along with your palms to about 1 inch thickness. Repeat to make 7 veggie burgers. Bake within the oven for about 45-50 minutes, till golden brown and agency.
- Function desired, with bun, toppings, or flavorful sauce. Additionally scrumptious as a fundamental dish served with a mushroom sauce. Retailer burgers in an air-tight container within the fridge for as much as 5 days or freezer for as much as 6 months.
Notes
Might microwave the sorghum for about 25 minutes in a microwave-safe dish till tender.
Might grill these veggie burgers by baking them for half-hour, and ending them on a grill basket for the remaining 15-20 minutes.
Serve with the next subjects, as desired:
- Complete wheat buns or bread
- Vegan mayo
- Sriracha sauce
- Ketchup
- Vegan ranch dressing
- Hummus
- Tomato slices
- Lettuce leaves
- Avocado slices
- Pickles
- Cucumbers
- Roasted greens
- Coleslaw
- Prep Time: 20 minutes
- Prepare dinner Time: 1 hour half-hour
Vitamin
- Serving Dimension: 1 burger (per burger, no toppings)
- Energy: 194
- Sugar: 3 g
- Sodium: 31 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 33 g
- Fiber: 7 g
- Protein: 9 g
- Ldl cholesterol: 0 mg
Prime Veggie Burger Recipes
Uncover much more of my favourite veggie burgers right here:
Curried Oat White Bean Veggie Burgers
Wholesome Tuscan Farro & White Bean Veggie Burgers
Spicy Pumpkin Black Bean Burgers
Edamame Grain Vegan Burgers
Chipotle Black Bean Burger
Baked Zucchini Patties
Lentil Patties with Basil Arugula Cashew Cream
Spicy Sorghum Candy Potato Veggie Burgers
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