This vibrant pink cabbage slaw recipe is the right steadiness of creamy, tangy, and candy in quarter-hour with a brief ingredient record! My simple recipe makes a recent aspect dish utilizing principally pantry elements.
I initially created this pink cabbage slaw recipe as a result of I used to be uninterested in shopping for each pink and inexperienced cabbage for my basic coleslaw recipe. The primary time I served it for a household gathering, I used to be requested for the recipe a number of instances! Now it’s develop into a go-to aspect dish for every thing from fish tacos to grilled hen.
What I really like most about this pink cabbage slaw is the way it transforms one easy head of cabbage (plus an onion!) into one thing extraordinary. My conventional coleslaw recipe requires each pink and inexperienced cabbage varieties, however right here you solely want the one! The dressing has the right mixture of savory, tangy, candy and creamy and takes the crunchy cabbage strands to new heights.
“Nice recipe. Very pleasant slaw which I undoubtedly will make once more. The dressing is simply good. Really easy and scrumptious.” -Joan
“Good steadiness of creamy, tangy, and a contact of candy. I made this precisely as written. It’s an actual keeper!” -Nameless
Why pink cabbage makes for an excellent slaw
I usually select pink cabbage over inexperienced as a result of it holds its crunch longer and has that beautiful deep purple shade.
In my expertise, pink cabbage stays crisp for days within the fridge, whereas inexperienced cabbage can get soggy or brown quicker. This makes pink cabbage slaw good for meal prep or once you’re entertaining.
How one can shred cabbage for slaw
The toughest a part of making pink cabbage slaw is shredding the cabbage. I used to hack at a cabbage and find yourself with all kinds of bizarre uneven items—till I discovered this trick! Right here’s how one can lower cabbage in order that you find yourself with bite-sized shreds good for slaw:
- Take away any outer layers of the cabbage that appear robust or should not recent, and discard them.
- With a big chef’s knife, slice off the foundation of the cabbage.
- Slice the cabbage in half by means of the stem, then slice it into quarters.
- Take away the foundation of the cabbage by chopping it out diagonally.
- Thinly slice the cabbage within the brief path, utilizing a round movement with the knife.
My secrets and techniques to the perfect coleslaw dressing
The dressing is the place this pink cabbage slaw actually shines. I’ve examined dozens of variations, and this mixture hits each taste be aware.
- It makes use of much less mayonnaise than the usual coleslaw. The bottom begins with mayo, however I take advantage of lower than most conventional recipes—simply sufficient to create creaminess with out overwhelming the recent cabbage taste. Right here’s why I adore it:
- Apple cider vinegar supplies the tangy aspect I desire ACV over white vinegar as a result of it has a extra advanced, barely fruity style.
- The dried dill and celery seeds are my secret weapons. They add an herbaceous be aware that makes folks surprise what makes this slaw style so particular.
Storage and make forward suggestions
I personally like this pink cabbage slaw served instantly, however you may make it forward and refrigerate till serving. The cabbage softens barely whereas nonetheless sustaining its crunch, and all of the flavors meld collectively. However take into account, chances are you’ll must refresh the flavour with slightly extra vinegar or salt, as a result of the flavors can boring over time.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. For those who discover any extra liquid after a day or two, you’ll be able to drain it off—the slaw will nonetheless style unbelievable.
Methods I wish to serve it
This pink cabbage slaw is nice with grilled dinners like grilled salmon or grilled shrimp, or with a set of salads at a cookout like potato salad and bean salad.
Dietary notes
This pink cabbage slaw recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (utilizing vegan mayo).
Simple Pink Cabbage Slaw
This vibrant pink cabbage slaw recipe is the right steadiness of creamy, tangy, and candy in quarter-hour with a brief ingredient record! My simple recipe makes a recent aspect dish utilizing principally pantry elements.
- Prep Time: quarter-hour
- Cook dinner Time: 0 minutes
- Whole Time: quarter-hour
- Yield: 8 1x
- Class: Facet Dish
- Technique: Uncooked
- Delicacies: American
- Food plan: Vegan
- 8 cups thinly sliced pink cabbage (1 medium cabbage, about 2 1/2 kilos)
- ¼ pink onion
- ½ cup mayonnaise (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar or maple syrup
- ½ teaspoon dried dill
- ½ teaspoon celery seeds
- 1 teaspoon kosher salt
- Recent floor black pepper
- Thinly slice the pink cabbage. Thinly slice the onion into slivers.
- In a big bowl, whisk collectively the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and recent floor black pepper.
- Add the cabbage and pink onion and toss to mix. Serve instantly or refrigerate till serving. Retailer refrigerated for as much as 4 days.
Different slaw recipes you would possibly get pleasure from
There are many spins on coleslaw! We love this pink cabbage slaw for its simplicity, however listed here are just a few different variations you should utilize relying on the elements you may have available: