This simple do-it-yourself teriyaki sauce recipe takes solely 5 minutes to make and has no refined sugar or preservatives! You’ll by no means purchase teriyaki sauce once more.
Ever made do-it-yourself teriyaki sauce? When Alex and I developed this recipe years in the past, our worlds are modified. Our do-it-yourself teriyaki sauce takes solely 5 minutes to make and is severely good. It tastes higher than store-bought teriyaki sauce, and has not one of the added salt, sugar and preservatives. There’s additionally no refined sugar!
We distilled down teriyaki sauce to its main parts, however the taste continues to be so good with solely a handful of substances. One in every of my pals informed me she makes it weekly with beef and broccoli, and it’s additionally excellent for a tofu stir fry or teriyaki salmon!
The place did teriyaki sauce originate?
Teriyaki originates from Japan, however in Japan it really refers to a technique of cooking: by grilling meals in a mixture of soy, mirin and sugar. A dish like rooster teriyaki is definitely extra of an American meals than a Japanese one!
It’s thought that teriyaki sauce comes from Japanese immigrants who settled in Hawaii. They created a marinade utilizing native merchandise like pineapple juice blended with soy sauce. This finally became what we at present name teriyaki sauce. So backside line: teriyaki sauce has Japanese roots, but it surely’s extra of an American creation than genuine Japanese.
The way to make do-it-yourself teriyaki sauce
Making do-it-yourself teriyaki sauce is really simple: and on this recipe we made it even easier by distilling it right down to its main parts. Our recipe makes use of simply soy sauce, rice wine vinegar, and maple syrup.
Utilizing maple syrup signifies that it has no refine sugar and is of course candy, which is a bonus! The extent of soy sauce can also be excellent: it’s simply salty sufficient however not too salty.
You’ll warmth the substances then combine in a slurry of cornstarch, which makes it thick and shiny. The sauce could be made in about 5 minutes, so we’re by no means shopping for teriyaki sauce once more!
As famous within the recipe, because it cools the sauce will get very thick. It’s possible you’ll discover you’ll want to combine in a really small quantity of heat water to deliver it to a barely thinner consistency.
Dietary notes
This simple do-it-yourself teriyaki sauce recipe is vegetarian, vegan, gluten free (with tamari), plant primarily based, dairy free, refined sugar free, and naturally candy.
Do-it-yourself Teriyaki Sauce
This simple do-it-yourself teriyaki sauce recipe takes solely 5 minutes to make and has no refined sugar or preservatives! You’ll by no means purchase teriyaki sauce once more.
- Prep Time: 1 minutes
- Prepare dinner Time: 4 minutes
- Complete Time: 5 minutes
- Yield: About 1 cup 1x
- Class: Sauce
- Technique: Stovetop
- Delicacies: Japanese American
- ¼ cup common soy sauce (or substitute tamari or coconut aminos)
- ¼ cup maple syrup
- 2 tablespoons rice vinegar
- 1 ½ tablespoons cornstarch
- ½ cup water
- For the do-it-yourself teriyaki sauce: Mix the soy sauce, maple syrup, and rice wine vinegar in a medium saucepan and set over medium warmth.
- In a small bowl, mix the cornstarch with the water and whisk till dissolved. Add the cornstarch combination to the saucepan.
- Warmth the sauce for a couple of minutes, whisking continually, till it turns into very thick, easy and shiny. Take away the sauce to a bowl and funky the sauce when you make the rest of the recipe. (You can too make the teriyaki prematurely and refrigerate till serving.) If the sauce turns into too thick after cooling, add a really small quantity of heat water just a little at a time to return to the specified consistency.
Different do-it-yourself sauce recipes to attempt
Do-it-yourself sauces are the very best! Listed below are just a few extra of our important sauce recipes: