Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

I do know you’re right here for the cake. However there are few issues we needed to share first. You see there’s a lot taking place in our lives in the mean time. We’ve got talked about it on instagram however not right here but. So right here goes. We’re transferring to Denmark! Luise has taken up a lifelong dream and began her research to develop into a midwife. The midwifery college is in Copenhagen so we’re all transferring to a bit home simply exterior the town. The query the place we should always stay and which nation we name dwelling has all the time been a subject in our household – as I feel it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the children and after having spent 12 years in Sweden, we are actually prepared for Denmark and are transferring after the summer time. We’re stoked but additionally after all scared and humble for the entire scenario and all of the adjustments for us and the children. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but additionally have a tough time greedy the adjustments and the brand new college. In case you have any expertise about transferring to a brand new nation with youngsters, we might love to listen to any ideas you might need.

We’ll proceed working with Inexperienced Kitchen Tales, however Luise will after all even be focusing lots on her research.
We’ve got acquired loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of tattoos, I am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new ebook deliberate for subsequent Spring! We aren’t revealing the identify but, however we’re very enthusiastic about it.

Final 12 months we launched our vegan complement line along with Puori and we’re persevering with working with them, creating the merchandise and searching into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To have a good time now we have a 20% low cost code that’s out there all by way of Could. You possibly can order by way of this hyperlink and use GKS_MAY21 to obtain the low cost. Could favourite product is the B12 Berry Booster so if you have not tried it but, now is an effective alternative.

Shifting on to the actual subject of the day. The cake! It is an actual deal with. The recipe relies on a polenta cake in our Inexperienced Kitchen Travels ebook however now we have tweaked it a bit to make it much more moist and turned it into an upside-down cake with lovely lemon slices and lemon honey syrup. It’s the excellent mashup of an Italian cheesecake and a smooth crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is extremely moist however not heavy. It is usually naturally gluten free and solely sweetened with honey for fantastic floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It has been a very long time since we recorded a YouTube video however to have a good time this cake and our transferring plans, we lastly did a brand new little movie for you. Hopefully it is going to make the method simpler to grasp.