June 24, 2025 9 Feedback Bounce to Recipe
Are you aware the best way to grill tomatoes? Everybody will cease by in the event that they hear you are able to do it.
Tomato season is my favourite season. I can’t get sufficient tomatoes because the present up in my farmer’s market and farm stands. As you already know I’m a fan of chilly tomato soup in addition to contemporary tomato salad with balsamic vinegar.
I’ll eat them till I flip right into a tomato.
Aren’t they stunning? The one particular device that you simply would possibly purchase (if you’re a tomato lover) is a tomato knife. It’s serrated and has a pointy tip for coring the tomato.
Mine is a Henckels model and it makes fast work of slicing tomatoes. I’ve listed it under to indicate you which ones one to get if you’re .
If you resolve to grill some tomatoes (and you’ll), select ripe however agency ones. If they’re too ripe – it is going to be a giant mess. They need to be a bit agency however not onerous. As you prepare dinner them, they soften.
Core them and slice them alongside the equator of the fruit. This would imply in between the core and the underside – don’t minimize them from prime to backside as that makes issues extra messy.
You then place them in a bowl for about quarter-hour (whereas your grill heats) with olive oil, salt, and pepper. The tomatoes will expel juices and also you wish to maintain onto them!
Lastly, you place them on a scorching grill that has oiled grates and depart them for 4-6 minutes till they char and soften – you then flip them and prepare dinner for an additional 4-6 minutes.
Plate them and pour over the juices you saved and add some ripped up contemporary basil if in case you have it.
TAKE THAT, STEAK!
I imply critically – doesn’t that look good? YUM!
Have you ever grilled tomatoes? How did you do it?
Grilled Tomatoes Recipe
Makes 6 facet dishes
Elements
2 kilos of contemporary tomatoes, ripe however agency
1 tablespoon extra-virgin olive oil
½ teaspoon salt
¼ teaspoon pepper
contemporary basil (non-obligatory)
Directions
Core the tomatoes and slice them alongside the equator. Place them in a bowl and blend them with the olive oil, salt, and pepper. Warmth your grill to scorching and oil the grates. Place tomatoes minimize facet down (don’t toss out liquid within the bowl) on scorching grill for 4-6 minutes and flip utilizing tongs or a spatula. Prepare dinner for an additional 4-6 minutes. Place on a platter and pour bowl juices over tomatoes. Mud with salt and torn up basil leaves and serve.
Diet Information
For one serving = 47 energy, 2.6 g fats, 0.4 g saturated fats, 5.9 g carbohydrates, 4 g sugar, 1.3 g protein, 1.8 g fiber, 201 mg sodium, 1 Inexperienced, 1 Purple, 1 Blue WW SmartPt
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes