Could 28, 2025 6 Feedback Soar to Recipe
My grilled zucchini recipe treats this squash like a steak. Marinate, sear, and serve.
The grill appears to be used for hamburgers and scorching canine – and never sufficient greens. Greens are so good with a wee little bit of char identical to a burger.
Zucchini is a superb selection as a result of it’s versatile. Try my zucchini boats or my zucchini breakfast muffins.
It doesn’t have a robust taste so it’s important to jazz it up. Additionally, it’s good for the grill as a result of it doesn’t fall by the grill slats when it will get mushy (like another greens I can’t point out).
This recipe encompasses a marinade I would use on a steak – garlic, Worcestershire sauce, oil, just a little salt and pepper. The zucchini is good so that you get this beautiful mixture of flavors when it’s achieved.
I shove all of it in a Ziploc about 10 minutes earlier than I plan to grill it however you’ll be able to marinate for twenty-four hours you probably have the time.
I serve this on a platter like a steak as effectively. I like this scorching, chilly, or room temperature. You’ll be able to add this to any salad, sandwich, or serve it with an egg within the morning.
Typically I add it to a small bowl of rice with kimchi (pickled cabbage) as a particular deal with.
We have a tendency to consider meat because the “headliner” in a meal. Should you begin considering of greens as the principle dish and meat as a facet – you’ll lower your expenses and eat far fewer energy.
I like the concept of meat as a condiment and have been consuming bank card dimension quantities of steak for some time now. I savor it and if I’m hungry – I eat a ton of zucchini.
Have you ever tried a grilled zucchini recipe? What did you assume?
Grilled Zucchini Recipe
Makes 4 servings
Prep time: 10 min
Prepare dinner time: 8-10 min
Substances
2 kilos giant zucchinis (2-3)
1 tablespoon vegetable oil
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
salt and pepper
Directions
Warmth grill to medium excessive. Slice zucchini so you could have 1/2 inch slices. Put in Ziploc bag or giant bowl. Combine collectively oil, garlic, and Worcestershire sauce. Pour sauce into bag and guarantee that the zucchini is combined with it.
Put zucchini on the grill and prepare dinner about 4-5 minute per facet till the zucchini softens and is charred to your liking. Placed on a platter and mud with salt and pepper to style.
This zucchini is scrumptious scorching, room temperature, and chilly.
Diet Info
For one serving (8 ounces of zucchini) = 63 energy, 3.7 g fats, 0.7 g saturated fats, 6.9 g carbohydrates, 3.6 g sugar, 2.1 g protein, 0.5 g fiber, 100 mg sodium, 2 Purple, 2 Blue, 2 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are offered for data solely. See all Snack Woman Recipes