Cottage Cheese Pistachio Cheesecake Cups

I can’t get sufficient of those pistachio cheesecake cups! They’re protein-rich due to blended cottage cheese and style similar to pistachio cheesecake, however with added protein in cutie little private pie dimension.

If you happen to’re new round right here, it’s best to know, my all-time favourite dessert taste is PISTACHIO. Pistachio ice cream, pistachio pudding, and clearly now these pistachio pie cups. They’re made inexperienced by utilizing pistachio butter (no meals coloring right here!), and the filling is layered atop a home made graham cracker crust, a crunchy layer of chocolate after which topped with straightforward whipped cream and chopped pistachios.

The Star Components

• Cottage cheese: you realize it! You’ll use blended cottage cheese as an alternative of cream cheese (or bitter cream or heavy cream!) in these cheesecake cups. Not solely is it greater in protein than cream cheese, it offers the cheesecake batter a brilliant creamy texture.
• Pistachio butter: principally floor pistachios right into a paste like peanut butter or almond butter. You’ll want this to offer these cutie cups their iconic pistachio style and inexperienced colour.
• Graham crackers: you’ll pulse graham crackers with room-temperature butter (no want to make use of melted butter!) to make the graham cracker crust — such an ideal taste mixture for a pistachio cheesecake crust.
• Chocolate chips: melted semi-sweet chocolate chips stirred with coconut oil provides a pleasant little chocolate crunch to those cheesecake cups. White chocolate would additionally style wonderful!

Discover the checklist of full substances within the recipe card under.

Pistachio Paste vs. Pistachio Butter

I desire to make use of pistachio butter as a result of it’s 100% pistachios and sometimes unsweetened. Pistachio butter is creamy and scrumptious, however is sweetened. So, for those who select to substitute pistachio paste on this recipe, it would be best to take a look at for sweetness and regulate the honey accordingly.

What about pistachio cream? I haven’t examined this with pistachio cream since that’s a a lot sweeter product that always accommodates milk powder or different taste enhancers.

Gear to Collect

• Muffin tin: Be sure you have a muffin tin readily available.
• Paper liners: Paper liners will make it simpler to take away the pistachio pie cups from the tin with out making a multitude.
• Meals processor: You’ll want a meals processor to grind up the graham crackers into nice crumbs for the crust, in addition to for the pistachio pie layer to make the cottage cheese easy and mousse-y.
• Nonstick cooking spray: Though you’re utilizing paper liners for the pie cups, you’ll nonetheless need to spray them with nonstick spray to make sure they arrive out lookin’ good.
• Microwave-safe bowl: Simply soften your chocolate chips and coconut oil within the microwave as an alternative of coping with a double boiler.

How one can Make Pistachio Cheesecake

All it’s essential to do to earlier than assembling these pistachio cheesecake cups is to arrange the three layers. Right here’s how:

1. Put together the graham cracker crust: Place the graham crackers and butter right into a high-speed meals processor, and course of on excessive till the combination types a crumble. 
2. Put together the chocolate layer: Add the chocolate chips and coconut oil to a microwave-safe bowl, and microwave on excessive in 20-second intervals, stirring between till the chocolate is melted. 
3. Put together the pistachio pudding layer: Add the cottage cheese, pistachio butter, and honey right into a high-powered meals processor and course of on excessive till it’s thick and creamy with no lumps.

Serve Up The Cups

Now it’s time to assemble! Begin right here:

1. Spoon 1 tablespoon of the graham cracker crumbs into every muffin liner, and press it down flat.
2. Bake the graham cracker crust for five minutes at 350℉, after which permit to chill.
3. Scoop two heaping teaspoons of melted chocolate onto the highest of the graham cracker crust, after which switch the pan to the freezer for 10 minutes. 
4. Scoop 2 heaping tablespoons of the pistachio pudding layer to the highest of the chocolate layer and evenly unfold the layer out.
5. Switch the pan to the freezer and freeze for no less than 2 hours to agency up.
6. Prime with a dollop of whipped cream and chopped pistachios proper earlier than serving (that’s what I did in these photographs, and actually now I’ll by no means return!). ENJOY!

Be sure to make use of full-fat cottage cheese: Not solely will it make your cheesecake cups luscious and creamy, however they’ll style higher, too. 2% or 4% will work nice.

Why? Nonfat cottage cheese has a better water content material, which can make the cheesecake filling extra watery. And, for those who plan to freeze them, they might be “icy.”

These pistachio pie cups will be saved in an hermetic container within the fridge for as much as 3 days. 

If you wish to make them forward of time (or TO hold a batch within the freezer always IYKYK!), merely freeze them in an hermetic container for as much as 1 month. Simply thaw them within the fridge for a couple of hours or on the counter for 10 minutes earlier than serving. 

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