Might 31, 2025 15 Feedback Leap to Recipe
Blueberry skillet cake is a dessert. I not often function desserts however this one deserves to be on Snack Woman.
Why? It’s largely blueberries!! You need to use frozen blueberries or contemporary (minimize the baking time by 10 minutes with contemporary).
I function blueberries in my blueberry stoop and a more healthy recipe wholesome banana blueberry oatmeal muffins. You’ll be able to by no means eat too many blueberries.
Along with having one of many healthiest components round – this blueberry skillet cake is made in your blender.
I’ve a blender on my counter as a result of I exploit it nearly every single day. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you don’t want one for the recipe – simply use a whisk!
My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I incessantly double recipes.
This pan can kill a snake and make a stupendous presentation of absolutely anything. You should buy one at Amazon forged iron pan.
You pour the batter over frozen blueberries and when it’s carried out it’s a cross between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You’ll be able to resolve what it’s after you make it (please do and inform me the way it went).
I like that you just don’t need to make a crust (or purchase one) and all of the components are most likely already in your pantry. You can also make this with different fruit you could have round the home like strawberries, apples, pears, blackberries, and so on.
You don’t have to make it in a cast-iron skillet should you don’t have one. Any pie pan will likely be superb.
Have you ever tried making a blueberry skillet cake or every other skillet cake? What did you assume?
Blueberry Skillet Cake Recipe
Makes 10 servings
Prep time: 5 min
Prepare dinner time: 25 min
Elements
1 cup complete milk (or no matter milk you could have)
3 massive eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries
Directions
Warmth oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.
Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till clean. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Mud with tablespoon of sugar.
Bake for 25 minutes or till high of cake is barely browned. Serve heat.
Vitamin Information
For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes