This banana ice cream recipe stars one easy ingredient: frozen bananas! This creamy, dairy-free deal with is enjoyable and refreshing on scorching summer season days.
Have you ever ever made frozen banana ice cream? This one-ingredient deal with has a wealthy, creamy texture rather a lot like common ice cream, however you don’t want an ice cream maker (or any sugar or dairy) to make it. It whizzes up within the meals processor in only a few minutes!
Banana ice cream was stylish years in the past (keep in mind “good cream”?), nevertheless it not too long ago made its manner again into my kitchen because of the PBS Youngsters present Daniel Tiger. There’s an episode the place Daniel and his mother make “banana swirl” collectively, which impressed me to begin making it with my son Ollie.
This wholesome banana ice cream recipe is a good dessert to make with children, however based mostly on how a lot Jack and I get pleasure from it, I really feel assured saying that adults will adore it too. It’s so easy, enjoyable, and refreshing on scorching summer season days. If you happen to’re not a fan already, I hope you attempt it!
Find out how to Make Banana Ice Cream
You could find the whole recipe with measurements on the backside of this submit, however for now, right here’s a fast overview of the way it goes:
Step 1: Freeze the bananas.
I do that a day forward, however 8 hours would do the trick too. Peel the bananas, then seal them in an hermetic container or bag and stash them within the freezer.
Step 2: Allow them to thaw barely, then chop.
Mixing totally frozen bananas may be arduous on a meals processor. To make them simpler to whip, I allow them to thaw on my counter for quarter-hour after which slice them earlier than processing.
Step 3: Whip them within the meals processor!
Place the chopped bananas within the meals processor and course of till easy, for about 5 minutes. Cease and scrape down the edges of the bowl as vital. The banana ice cream is prepared when it turns into pale and has a easy, creamy mushy serve-like texture.
Step 4 (optionally available): Freeze for a firmer texture.
After mixing, the banana ice cream can have a mushy serve consistency. If you happen to’d prefer it to be scoop-able, switch it to a freezer-safe container and freeze for half-hour to 2 hours. Don’t go away it within the freezer for greater than 2 hours although—if it’s in there for too lengthy, it should develop into a block of ice!
Recipe Ideas
- The riper the bananas, the higher. Similar to banana bread, this banana ice cream has the sweetest banana taste once you make it with brown, spotty bananas.
- Let the bananas thaw extra if wanted. If the bananas aren’t breaking down within the meals processor, cease processing and allow them to sit for an additional 2 to five minutes at room temperature to thaw a bit extra. If wanted, you may also add a splash of milk or almond milk to assist them mix, however I like the feel finest with simply banana.
- I vote meals processor over blender. You may make this recipe in a blender if you must, but when each choices can be found, go together with the meals processor. I’ve at all times discovered that I want so as to add milk to a blender to be able to get the bananas easy and creamy, which leads to a barely thinner consistency.
- Eat it on the day you make it. Banana ice cream isn’t the identical as conventional ice cream! With no added sugar or heavy cream, it freezes into an icy block after 2+ hours within the freezer. You may at all times scale down the recipe if wanted. I name for six bananas right here, however 2 to three additionally work effectively in my meals processor.
Banana Ice Cream Taste Variations
I like so as to add a bit vanilla and a pinch of salt to my primary banana ice cream for further depth of taste.
If you happen to’d wish to experiment with much more add-ins, be at liberty! Listed here are just a few concepts to get you began:
Add easy mix-ins like peanut butter to the meals processor in the previous few minutes of mixing. Fold in chunky mix-ins like chocolate chips with a spatula as soon as the banana ice cream is totally easy.
Let me know what variations you attempt!
Extra Favourite Frozen Treats
If you happen to love this banana ice cream recipe, attempt considered one of these yummy frozen treats subsequent:
Banana Ice Cream
Serves 4
One-ingredient banana ice cream is straightforward to make within the meals processor! Made with frozen bananas, this gluten-free, dairy-free deal with is easy, creamy, and scrumptious. I like so as to add a bit vanilla and salt to mine. Discover extra taste variations within the weblog submit above!
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Take away the bananas from the freezer. Allow them to sit at room temperature for quarter-hour to melt barely, then chop.
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Within the bowl of a meals processor, place the chopped bananas, vanilla, and salt. Course of for 3 to five minutes, or till the bananas have a easy, whipped texture much like mushy serve. Cease and scrape down the edges of the bowl as wanted. If the bananas are too frozen to completely course of, allow them to thaw for an additional minute or so. You can even add milk to assist the bananas mix, however the texture is creamiest with simply banana.
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Take pleasure in instantly, or for firmer ice cream, switch to an hermetic container and freeze for as much as 2 hours earlier than serving. Don’t freeze it for for much longer, or it is going to be too agency and icy to scoop. This banana ice cream is finest loved on the day it’s made.