Almond Lemon Raspberry Cake (gluten-free)

2022-02-02 16:12:33WP_Comment Object
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[comment_date] => 2022-02-02 10:12:33
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[comment_content] => This appears wonderful!! Can you employ 9in pans as a substitute? Thanks for all the good recipes!
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[comment_date] => 2022-02-02 11:53:38
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[comment_content] => I would counsel an 8-inch pan as a result of the muffins shall be fairly skinny in 9-inch pans. But when it is all you’ve got, simply make sure to bake them for a bit much less time. Let me know the way it goes 🙂
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[comment_content] => It labored nice! The cake was scrumptious and the layers weren’t too skinny in any respect. I did find yourself lowering the baking time a bit nonetheless although. Thanks!!
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[comment_content] => I am so completely happy to listen to that, YAY!
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2022-02-02 21:54:58WP_Comment Object
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[comment_content] => Are you able to suggest prepare dinner time or another instruction modifications for cupcakes as a substitute?
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[comment_content] => I have not examined it so I am unsure, sorry! However I feel this recipe would work nice as cupcakes 🙂 Let me know if you find yourself attempting it.
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2022-02-02 22:04:59WP_Comment Object
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[comment_content] => I’m not capable of eat almonds. Do you’ve got a a prompt various for the almond flour please?
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[comment_content] => I have not examined the rest in right here, sorry to say! Let me know should you experiment with something 🙂
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2022-02-03 21:32:55WP_Comment Object
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[comment_content] => This appears attractive and so yummy! I like almond/oat flour primarily based recipes. Any modifications I would must make if I used strawberries as a substitute of raspberries?
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[comment_content] => Cannot wait so that you can attempt it! Nope, simply be sure that to slice the strawberries thinly and press them down a bit into the buttercream, similar to you’d do with the raspberries 🙂
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2022-02-03 23:10:09WP_Comment Object
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[comment_content] => Might you make these into cupcakes? In that case…how lengthy would you bake for?
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[comment_content] => It positively can! I have not examined it although so unsure in regards to the bake time, sorry!
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2022-02-04 01:34:43WP_Comment Object
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[comment_content] => Seems unimaginable! If we will’t discover siggis, would you suggest common raspberry yogurt over greek yogurt?
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[comment_content] => I would suggest greek nonetheless to make sure it is the identical consistency/moisture 🙂 Hope you take pleasure in this one!
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2022-02-06 18:35:36WP_Comment Object
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[comment_content] => I made this cake precisely as written (besides used Greek yogurt as we do not have Siggi’s the place I reside) and it is SO scrumptious! I used two 8-inch pans. At first, I wasn’t certain in regards to the mixture of all of the totally different flavours, but it surely seems that all of it works collectively completely; the recent raspberry and lemon offsets the sweetness of the frosting. The cake is a beautiful texture too, jogs my memory of pound cake. Glorious!
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[comment_date] => 2022-02-07 14:27:13
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[comment_content] => So completely happy it turned out wonderful! Thanks! ❤️
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2022-02-06 21:47:13WP_Comment Object
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[comment_content] => Hello. I’m attempting to keep away from refined sugar. Might I take advantage of honey or agave or coconut sugar and many others within the frosting n stead of icing sugar ? Thanks. Recipe appears wonderful ! Going to attempt making it for my very own birthday cake !
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[comment_content] => Hello, there! I’ve a recipe for paleo powdered sugar that is made with coconut sugar 🙂
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2022-02-06 23:48:29WP_Comment Object
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[comment_date] => 2022-02-06 17:48:29
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[comment_content] => Thanks Monique for this wonderful recipe! I made this lovely cake and it got here out spectacular and so scrumptious. My frosting was not fairly as pink and I am unsure if its as a result of I did not mix the raspberries lengthy sufficient or not, however subsequent time I’d use extra raspberries to make extra juice. I additionally used a nutribullet to mix it in order that might be the distinction as nicely. I want I might put up an image of my cake in my assessment lol.
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[comment_content] => Oh I am SO glad you liked this one, Jodie! Thanks a lot for leaving a assessment. Not completely certain about what could have affected the colour however you may positively use a bit extra subsequent time 🙂
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2022-02-07 18:54:55WP_Comment Object
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[comment_content] => Made this cake based on the recipe. It is completely scrumptious and appears wonderful. Undoubtedly a crowd pleaser!
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[comment_content] => I am so completely happy you liked it, Michelle! Yay!
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2022-02-09 20:31:13WP_Comment Object
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[comment_date] => 2022-02-09 14:31:13
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[comment_content] => Hello!

My son loves lemon so I wish to make this cake for his birthday. Can I omit the poppyseeds?
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[comment_date] => 2022-02-10 10:37:46
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[comment_content] => Completely tremendous to do this! Hope you all like it, and completely happy bday to your son!
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2022-02-11 14:19:52WP_Comment Object
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[comment_date] => 2022-02-11 08:19:52
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[comment_content] => I made my very own oat flour for this recipe and it turned out nice! I like the flavour of this cake with the lemon/almond/raspberry happening. I additionally made the frosting with plant primarily based butter and it was scrumptious! I subbed plain greek yogurt for the flavored yogurt and the cake nonetheless had nice taste and could be very very moist!
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[comment_content] => I am so completely happy you liked it, Taylor! Thanks! ❤️
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2022-02-12 22:44:22WP_Comment Object
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[comment_author] => nicole
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[comment_date] => 2022-02-12 16:44:22
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[comment_content] => Has anybody efficiently made this vegan? I am unable to have eggs. Would both an egg replacer work or a flax egg?
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[comment_content] => See the notes above about utilizing a flax egg! I have not personally tried it however suppose it’s going to most likely work 🙂 Let me know should you attempt it!
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2022-02-14 16:03:40WP_Comment Object
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[comment_author] => Marie
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[comment_date] => 2022-02-14 10:03:40
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[comment_content] => Scrumptious cake! I used frozen raspberries that I had left over from selecting within the fall. After they thawed I had lots of juice already so I just about used that for within the icing. Then the mushed/thawed raspberries I put in between the layers. It tasted completely tremendous! I assumed I’d add the additional juice to the highest of the cake after I frosted since I didn’t have good entire berries however that was a foul concept as a result of it regarded like blood 🤣🤣🤣 my husband and I laughed about that for some time. Sooo good although! I additionally used raspberry Greek yogurt and it turned out tremendous! Thanks Monique for an incredible recipe as at all times
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[comment_date] => 2022-02-14 14:08:58
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[comment_content] => Such an incredible concept, glad that labored nicely to make use of the frozen berries! Humorous in regards to the juice on high 😂 Blissful you loved this one although!!
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2022-02-15 01:19:40WP_Comment Object
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[comment_content] => Made for vday and holy crap is that this good! Tremendous moist and the raspberry lemon icing is so good!!
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[comment_content] => YAY I am so completely happy you liked it!!
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2022-02-15 03:14:06WP_Comment Object
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[comment_author] => Hannah
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[comment_date] => 2022-02-14 21:14:06
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[comment_content] => AMAZING! I made this tonight and needed to depart a assessment immediately. It was SO good and everybody liked it!! I used maple syrup as a substitute of honey and I used raspberry jam as a substitute of raspberries within the frosting and it turned out nice! That frosting tho – wonderful. I additionally skipped the refresh raspberries within the frosting (I’m certain that might have been divine) but it surely was nonetheless scrumptious!
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[comment_content] => Ahh I am so glad you liked it!! These are all nice choices 🙂 Thanks for leaving a assessment, Hannah!
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2022-03-08 15:08:32WP_Comment Object
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[comment_author] => Naomi
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[comment_date] => 2022-03-08 09:08:32
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[comment_content] => Is there a paleo substitute that can be utilized for the oat flour? 🙂
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[comment_content] => Sorry to say I have not examined the rest! Let me know if in case you have any success 🙂
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[comment_content] => I do know this can be a late remark, however for anybody else who needs to make this paleo, I substituted cassava flour for the oat flour and it labored nicely =)
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2022-03-26 04:50:09WP_Comment Object
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[comment_author] => María José
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[comment_content] => I made this cake for a Celebration and it was delish!! Wonderful recipe, a staple in my kitchen now. Gluten free and with recent substances, which I like! I made it with an everyday berry yogurt and it turned out tremendous moist. I used to be questioning if it might end up simply as good swapping the almond flour for coconut flour as a substitute? Or doing half and half of almond flour and oat flour? Thanks a lot Monique!!
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[comment_date] => 2022-03-28 15:15:35
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[comment_content] => I am so completely happy you like this one, María!! I would not suggest utilizing coconut flour as a substitute of almond as a result of they take in moisture fully in a different way and the feel shall be off. And I would not alter the ratio of almond to oat flour both, sorry!
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2022-03-31 00:42:16WP_Comment Object
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[comment_author] => Sabrina
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[comment_date] => 2022-03-30 19:42:16
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[comment_content] => I LOVE raspberries and I am at all times in search of new distinctive scrumptious recipes to make use of them. This one didn’t disappoint! The cake was completely decadent but refreshing & an enormous hit with my household. Thanks for this, its a keeper!
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[comment_content] => Yay!! So completely happy it turned out wonderful and that you just all liked it!
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2022-04-13 21:36:29WP_Comment Object
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[comment_date] => 2022-04-13 16:36:29
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[comment_content] => Wonderful dessert that I made for my celiac sister in-law and dairy free niece! Everybody liked it!

Name out to all Monique’s recipes as I at all times know they are going to end up. Each single time!
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[comment_content] => I mistakingly added my final title. Might you please take away? Thanks!
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[comment_content] => No drawback, all set! I am so completely happy you all liked this cake!! Thanks for the love ❤️
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2022-04-16 22:37:22WP_Comment Object
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[comment_content] => Making this now! Silly question- do I take advantage of the raspberry juice or the raspberry seeds? They each seem like purée to me!
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[comment_content] => Hello, Anna! Sorry if I am late + if that was unclear. After pureeing + straining the raspberries, you need to use the stuff that is come out of the strainer, not the seeds 🙂
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2022-05-17 01:50:10WP_Comment Object
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[comment_author] => Nora
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[comment_date] => 2022-05-16 20:50:10
[comment_date_gmt] => 2022-05-17 01:50:10
[comment_content] => I simply baked this cake for my birthday and after tasting it, I couldn’t not depart a remark. BEST CAKE I HAVE EVER MADE! So moist and lemony. It by some means tastes like pound cake with out the butter/sugar/flour. Insane! The icing is scrumptious however I feel I might simply eat the cake plain. It was so good! I used plain greek yogurt and baked in 8” pans, however made all the things else as is. On the subject of baking with almond/coconut/oat flour, AK is my go to. Make this cake you received’t remorse it! All of the cookies too!
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[comment_date] => 2022-05-17 09:13:06
[comment_date_gmt] => 2022-05-17 14:13:06
[comment_content] => Omg that makes me so completely happy!! I am so thrilled it got here out completely. Thanks for the love 🥰 And HAPPY BIRTHDAY!!
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2022-05-25 19:04:30WP_Comment Object
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[comment_date] => 2022-05-25 14:04:30
[comment_date_gmt] => 2022-05-25 19:04:30
[comment_content] => Made this cake as soon as and everybody liked it! I wish to make it once more and modify for my child’s first birthday. What might I exchange the honey with?
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[comment_date] => 2022-05-31 11:12:57
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[comment_content] => So completely happy to listen to that everybody loved it! You should use maple syrup 🙂
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2022-05-27 18:53:27WP_Comment Object
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[comment_date] => 2022-05-27 13:53:27
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[comment_content] => This recipe was actually good! I used egg replacer (cake didn’t collapse), and there was a really vivid lemon taste. I additionally used the 9in cake pans and non dairy almond yogurt. Cake turned out to have extra of a muffin-like texture, but it surely happy my cravings for cake! Would make once more.
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[comment_date] => 2022-05-31 16:03:16
[comment_date_gmt] => 2022-05-31 21:03:16
[comment_content] => So completely happy all of it labored out nicely!! That texture sounds wonderful 😍 Thanks for sharing!
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2022-06-27 12:45:13WP_Comment Object
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[comment_date] => 2022-06-27 07:45:13
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[comment_content] => Hello- I subbed oat to regular flour which usually works okay for me however the cake got here out fairly dense- not fluffy cake texture in any respect. Nonetheless tasted good however I ponder might it even be social gathering attributable to no oil or butter within the batter?
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[comment_date] => 2022-06-27 16:14:04
[comment_date_gmt] => 2022-06-27 21:14:04
[comment_content] => Hello, there. As I discussed within the weblog put up, I would not suggest altering the flours on this recipe. If you do not have oat flour, mixing rolled oats to make your individual works nicely 🙂
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2022-07-24 16:46:17WP_Comment Object
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[comment_author] => Val
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[comment_date] => 2022-07-24 11:46:17
[comment_date_gmt] => 2022-07-24 16:46:17
[comment_content] => Hello Monique, earlier than I do that recipe would you please verify the baking occasions for the totally different cake pan sizes – you’ve got given an extended time for the 6-inch muffins than for the 8-inch. I am actually trying ahead to attempting this one as I’ve liked so a lot of your gluten-free recipes over time. They’re so definitely worth the effort to transform them to metric! Many thanks.
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[comment_date] => 2022-07-25 14:25:45
[comment_date_gmt] => 2022-07-25 19:25:45
[comment_content] => Hello, Val! Sure, the muffins shall be taller/thicker within the 6-inch pans, so they should bake longer than the 8-inch muffins. Cannot wait so that you can do that one!
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2022-07-25 20:42:53WP_Comment Object
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[comment_author] => Rebecca
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[comment_date] => 2022-07-25 15:42:53
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[comment_content] => I want I might give this cake 10 stars! That is considered one of my new favourite cake recipes. It’s so scrumptious!! My husband actually liked it as nicely. I didn’t desire a 3 tier cake as a result of there are solely 2 of us in my house (and that’s lots of cake to eat), so I used your recipe for the Lemon Blueberry Zucchini cake as a information and tailored the recipe to be baked with only one layer in a sq. 8×8 pan. I baked it at 350 for 30-35 minutes, and it turned out completely!! I put the ingredient portions I used beneath in case anybody needs to bake it this manner. Thanks for the recipe!

-2 eggs
-1/2 cup honey
– 1 (5.3 oz) container raspberry Greek yogurt
-zest from 2 small lemons
-half of 1/3 cup lemon juice
-1 Tsp almond extract
-1 1/2 cup almond flour
-3/4 cup oat flour
-1 TB poppyseeds
-1 Tsp baking soda
-1/4 Tsp salt
-1/2 cup butter
-1 cups powder sugar
-1 TB lemon juice
-1 TBS raspberry juice (from chopping and straining 1/4 cup raspberries)
-2 Tsp lemon zest
-I additionally minimize raspberries in half and coated them with some oat flour and folded them into the batter.
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[comment_date] => 2022-07-27 15:10:13
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[comment_content] => Simply noticed your put up on FB — it regarded INCREDIBLE! Love that concept. Thanks a lot for sharing!
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2022-08-29 15:00:51WP_Comment Object
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[comment_author] => Joelle
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[comment_date] => 2022-08-29 10:00:51
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[comment_content] => Made this for my MIL’s eightieth and everybody completely liked it and couldn’t imagine I made it. Moist, flavorful and never too candy. It’s was good and so fairly
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[comment_date] => 2022-08-30 09:50:16
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[comment_content] => Aw yay!! I am so glad everybody liked it ❤️
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2023-03-13 14:50:11WP_Comment Object
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[comment_author] => Danielle Guzman
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[comment_date] => 2023-03-13 09:50:11
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[comment_content] => This was completely divine! I’ve made it dairy free and likewise made it with butter within the icing. Each unimaginable. The cake is so moist and the flavour is great.
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[comment_content] => So glad you might be having fun with this recipe and that it turned out nice!
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2023-04-04 02:15:05WP_Comment Object
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[comment_content] => This appears wonderful! Do you’ve got any suggestions for prime altitude (7,000 ft.) baking?
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[comment_content] => Sadly I do not – so sorry! Let me know should you give this recipe a attempt!
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2023-04-09 17:01:04WP_Comment Object
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[comment_author] => Maegan Wing
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[comment_content] => Simply made this for Easter, and it got here out so good!! Love that there’s no added sugar within the cake.
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2023-08-05 17:12:25WP_Comment Object
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[comment_author] => Ashley C
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[comment_content] => Certainly one of my favourite cake recipes!! If I wished to do a 3 layered 8” cake, how ought to I alter the measurements? Add 1/3 to all the things?
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[comment_date] => 2023-08-07 20:32:07
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[comment_content] => Hello Ashley- I’m so glad you are loving this recipe. I have not tried making this as a layered cake with 8″ pans so I’m not fairly certain tips on how to alter the recipe. Let me know should you give it a try to the way it seems!
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2024-02-13 15:53:08WP_Comment Object
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[comment_content] => Being strictly gluten free, I am unable to let you know how completely happy I’m to have discovered Monique’s cake recipes. They’re the one muffins I make. Each recipe I’ve tried comes out nice. I made this one for my daughters birthday and folks nonetheless discuss it. No person realizes it is gluten free both!
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[comment_content] => So completely happy to listen to that, Maria! Loads extra scrumptious gluten free recipes to return 🙂
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2024-02-15 16:23:40WP_Comment Object
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[comment_author] => Lauren
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[comment_content] => The icing was nice and the cake was general scrumptious however I feel I might exchange the honey for the cake with common sugar because it tasted prefer it wanted to be a bit extra candy for me.
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[comment_content] => Let me know should you give it a attempt!
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2024-02-28 01:27:06WP_Comment Object
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[comment_author] => Jenny
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[comment_date] => 2024-02-27 19:27:06
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[comment_content] => I made this cake not too long ago, and it was so yummy! I crammed it with lemon curd and topped it with cream cheese frosting. I additionally subbed chia seeds for poppyseeds bc I didn’t have them. Thanks for an incredible recipe!
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[comment_date] => 2024-03-04 12:59:25
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[comment_content] => Wonderful! The lemon curd sounds scrumptious 🙂
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2024-04-01 01:20:37WP_Comment Object
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[comment_author] => Allison
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[comment_date] => 2024-03-31 20:20:37
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[comment_content] => I adopted the recipe exactly and this was divine! I made it for Easter Sunday and it was successful!! My 3 12 months previous is newly wheat free attributable to allergy symptoms and he LOVED this cake.

Do you’ve got any suggestions for changing this to cupcakes?
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[comment_content] => So completely happy to listen to that! For cupcakes, you will simply must bake this for about quarter-hour (similar temperature).
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2024-04-12 04:58:28WP_Comment Object
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[comment_author] => Aly
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[comment_date] => 2024-04-11 23:58:28
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[comment_content] => I so recognize how allergen pleasant this recipe is! I made it for my mother who’s GF, DF, and allergic to eggs. It really works nicely with the Bob’s Purple Mill egg replacer. I made a 3 layer 6″, and it was the prettiest centerpiece. The cake itself is a bit dense, however anybody who bakes with almond flour will know what to anticipate.
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[comment_date] => 2024-04-16 12:52:43
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[comment_content] => Completely! Nice for anybody with a wide range of allergy symptoms.
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2025-01-08 06:02:04WP_Comment Object
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[comment_date] => 2025-01-08 00:02:04
[comment_date_gmt] => 2025-01-08 06:02:04
[comment_content] => Howdy,
I’m excited to do that recipe for my mother’s upcoming birthday! Would you’ve got a suggestion for a substitute for oat flour?
Thanks a lot!
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[comment_date] => 2025-01-21 12:16:55
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[comment_content] => Hello! I am unable to counsel a swap for the flours on this recipe – sorry!
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2025-04-15 08:05:29WP_Comment Object
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[comment_author] => Darlene
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[comment_date] => 2025-04-15 03:05:29
[comment_date_gmt] => 2025-04-15 08:05:29
[comment_content] => This cake was the most effective muffins I ever ate. Moist, flavorful and better of all wholesome substances. I’m not a fan of buttercream frosting due to all of the sugar. I could attempt it subsequent time with a cream cheese frosting, and perhaps some lemon curd within the filling. It was very costly to make and really time-consuming, however in the long run, nicely value it and completely scrumptious! Thanks for all of your great recipes!
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[comment_author] => Monique
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[comment_date] => 2025-04-15 09:54:28
[comment_date_gmt] => 2025-04-15 14:54:28
[comment_content] => So glad you liked this one! Strive my lemon cream cheese frosting right here and let me know should you favored it higher 🙂
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