We lightened up the traditional Loaded Baked Potato Soup, however it’s simply as creamy and decadent! Topped with crispy bacon, cheddar cheese and minced chives, this scrumptious soup makes a straightforward weeknight meal and is a particular crowd pleaser!
Why We Love This Loaded Baked Potato Soup
This crowd-pleasing soup is a traditional dinner mainstay for good cause! Loaded Baked Potato Soup is hearty and flavorful, simple to make, and completely customizable. With simply half-hour and a handful of pantry staples, this household favourite meal might be on the desk and fortunately filling hungry bellies.
Components You Must Make This Soup
One of many issues that I like about this recipe is that all the components are issues I usually hold available. That makes it an excellent possibility for these days after we’re low on groceries or the day merely acquired away from me (which let’s face it.. occurs extra typically than I would wish to admit). Right here’s the lineup:
- Potatoes (russet or yukon gold- you may also use leftover baked potatoes!)
- Butter (or olive or avocado oil)
- Onion (in case you don’t like bits of onion in your soup, you may depart it out or substitute 1 teaspoon of onion powder for extra taste)
- Garlic (we like to make use of contemporary garlic, however you may substitute with 1/2 teaspoon garlic powder)
- Flour (the flour is used to thicken the soup- you may also use gluten-free flour)
- Milk (we used 2%)
- Half and Half (provides a pleasant richness to the soup, however you may substitute with extra milk)
- Hen Broth (can substitute vegetable broth if you wish to make a vegetarian model)
- Salt and Pepper (to flavor- we like coarse kosher salt)
- Cheddar Cheese (we used medium cheddar cheese)
- Plain Greek Yogurt (you may also use bitter cream right here)
- Crispy bacon, minced chives, and extra shredded cheese for serving
Learn how to Make Loaded Baked Potato Soup
Cook dinner the potatoes.
Peel and dice the potatoes; add to a pot of boiling water and prepare dinner till simply underdone. Drain and put aside.
Make a roux.
In the identical pot you used to prepare dinner the potatoes, soften the butter. Add the diced onions and prepare dinner till softened. Season with garlic, salt and pepper. Stir in flour, then slowly add the liquids whereas whisking regularly. Deliver to a simmer and prepare dinner for 5-7 minutes or till thickened.
Ending touches.
Add the greek yogurt and cheese and stir till mixed. Add the cooked potatoes and warmth by means of earlier than serving. Prime with extra shredded cheese, minced chives, and crispy bacon bits if desired.
Though Loaded Baked Potato Soup seems (and tastes!) decadent, it’s additionally filled with vitamin. Typically potatoes get a foul rap.. however there’s cause so as to add them to your common dinner rotation. Do you know that potatoes have..
- Extra potassium than a banana
- Extra vitamin C than candy potatoes
- Fiber to assist hold your youngsters common
- Vitamin B6 for power metabolism
- 6% of the really useful quantity of iron
This soup can be a good way to make use of up leftover baked potatoes! After I’m planning on making baked potatoes, I normally bake up a number of extras so I can have them for this yummy soup.
Learn how to Serve Loaded Baked Potato Soup
I wish to serve this bread with a loaf of crusty bread and possibly a easy spinach salad. And it makes nice leftovers.. if in case you have any! That is one meal that my household is assured to gobble up.
Loaded Baked Potato Soup
Servings: 8 servings
Energy: 297kcal
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Peel and dice potatoes. Add to a big pot of water and convey to a boil. Boil potatoes till simply underdone; about 10-Quarter-hour. Whereas potatoes are cooking, prepare dinner bacon; cool, crumble, and put aside. Drain potatoes and put aside.
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Within the pot you used to prepare dinner the potatoes, add butter and soften over medium excessive warmth. Add diced onion, and sauté for 3-4 minutes or till onion has softened and is starting to show translucent. Add garlic, salt and pepper, and saute for one other minute.
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Add flour and whisk till mixed with the onion. Slowly whisk in milk and half and half. Whisk till clean after which slowly whisk within the hen broth. Deliver to a boil after which scale back warmth to low and simmer for 5-7 minutes till the combination has thickened a bit.
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Take away from warmth and stir within the shredded cheese and Greek yogurt till integrated. Add the potatoes again into the pot and provides it a delicate stir.
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Prime with bacon crumbles, inexperienced onion or chives, and extra shredded cheese. Get pleasure from!
Energy: 297kcal | Carbohydrates: 31g | Protein: 12g | Fats: 14g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 44mg | Sodium: 705mg | Potassium: 675mg | Fiber: 2g | Sugar: 7g | Vitamin A: 553IU | Vitamin C: 8mg | Calcium: 265mg | Iron: 1mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will see numerous scrumptious recipes filled with fruits and veggies, suggestions for getting your youngsters to eat higher and grow to be intuitive eaters and many assets for feeding your loved ones.