This corn salsa recipe is straightforward to make with contemporary corn, peppers, cilantro, and lime. Zesty, candy, and spicy, it is scrumptious on tacos, burritos, and extra!
This corn salsa recipe is filled with contemporary summer season taste! Candy, juicy corn kernels play off crisp bell peppers and crimson onion, spicy jalapeños, cilantro, and zesty lime. I like to serve it as a summer season appetizer with tortilla chips, and it’s additionally nice on burrito bowls, taco salads, and extra. Assume Chipotle’s corn salsa, however higher.
Like lots of my favourite summer season recipes, this corn salsa is straightforward to make. Merely cube up the veggies, chop the corn kernels off the cob, and stir all the things collectively.
When you’re doing the maths, that implies that I take advantage of uncooked corn on this salsa. I like its crisp texture and super-sweet taste right here, however in case you want to make use of cooked corn, be at liberty. Boiled corn and grilled corn would each work nice.
Corn Salsa Elements
Right here’s what you’ll must make this contemporary corn salsa recipe:
- Recent corn on the cob – You’ll want about 3 ears of corn to make this recipe. When you can’t discover in-season contemporary candy corn, use thawed frozen corn as an alternative.
- Purple onion and garlic – For sharp depth of taste.
- Purple bell pepper – I like its good crimson coloration towards the pale yellow corn. It additionally provides a pleasant crunch!
- Finely chopped cilantro – It provides contemporary taste and fairly flecks of inexperienced.
- Freshly squeezed lime juice – For vibrant, zesty taste.
- Jalapeño – It offers the salsa a spicy kick. Use pickled jalapeños as an alternative of uncooked ones to make your salsa extra-tangy.
Add a pinch of salt and pepper to tie all of it collectively!
Discover the entire recipe with measurements under.
Learn how to Make Corn Salsa
Begin by reducing the kernels off the corncobs.
- To do that, lay the corn flat on a reducing board. Use a pointy knife to chop the kernels off one facet of every cob. Rotate it 90 levels, then lower the kernels off the following facet. Repeat till the cob is naked.
Then, prep the remaining veggies. Cube the peppers and onion, and chop the cilantro.
Lastly, mix the corn and different veggies in a bowl. Stir within the lime juice, salt, and pepper. Season to style, then chill till you’re able to serve!
Discover the entire recipe with measurements under.
What to Serve with Corn Salsa
There are such a lot of scrumptious methods to serve this corn salsa! Listed below are just a few of my favorites:
What’s your favourite strategy to eat corn salsa? Let me know within the feedback!
Recipe Variations
I like this recipe as written, nevertheless it’s versatile! Be happy to make it your individual. Listed below are just a few enjoyable methods to vary it up:
- Add one thing creamy, like diced avocado or crumbled Cotija cheese.
- Spice it up with floor cumin, chili powder, or smoked paprika.
- Add black beans for a heartier dip.
- Combine in chopped roma tomatoes or cherry tomatoes for a juicier twist.
Let me know what variations you attempt!
Make-Forward and Storage Suggestions
When you’re making this corn salsa recipe for a celebration or gathering, be at liberty to prep it as much as 1 day forward. Retailer it in an hermetic container within the fridge till you’re able to serve. I believe the flavors really enhance because the salsa sits!
If in case you have leftovers, you possibly can retailer them in an hermetic container within the fridge for as much as 4 days (although if your own home is something like ours, I doubt they’ll final that lengthy).
Extra Favourite Salsa Recipes
When you love this recipe, attempt making considered one of these contemporary salsas subsequent:
Straightforward Corn Salsa
Serves 6
- 2 cups contemporary corn kernels, from about 3 ears of corn
- ¾ cup diced crimson onion
- ½ cup chopped contemporary cilantro
- ¼ cup diced crimson bell pepper
- ¼ cup contemporary lime juice
- 2 garlic cloves, minced
- 1 jalapeño pepper, stemmed and diced
- ½ teaspoon sea salt, plus extra to style
- Freshly floor black pepper
Forestall your display from going darkish
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In a medium bowl, mix the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to mix.
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Chill till prepared to make use of. Serve with chips for dipping or scoop onto tacos, burgers, or salads!