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[comment_content] => I really like your recipes and I get pleasure from cooking them stick with it and so very wholesome thanks
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Mercedes Mifsud
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[comment_content] => I really like maintaining a healthy diet and your recipes are wonderful and really useful and simple to observe sustain the great work thanks
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[comment_date] => 2024-05-14 09:19:43
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[comment_content] => Completely! Glad you are discovering recipes right here that you simply love 🙂
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Mercedes Mifsud
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I really like maintaining a healthy diet and your recipes are wonderful and really useful and simple to observe sustain the great work thanks
-
Completely! Glad you’re discovering recipes right here that you simply love 🙂
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[comment_date] => 2024-05-13 18:47:32
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[comment_content] => This was completely scrumptious!! First time utilizing puff pastry and it was heavenly!! Undoubtedly might be making repeatedly!
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[comment_content] => So blissful to listen to that!
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Nikki
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This was completely scrumptious!! First time utilizing puff pastry and it was heavenly!! Undoubtedly might be making repeatedly!
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[comment_content] => Do you suppose I might add artichokes or would it not be an excessive amount of filling?
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[comment_content] => Completely! I might possibly do half sun-dried tomatoes and half artichokes to make sure that the egg combination covers all of the veggies.
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Jenna
says:
Do you suppose I might add artichokes or would it not be an excessive amount of filling?
-
Completely! I’d possibly do half sun-dried tomatoes and half artichokes to make sure that the egg combination covers all of the veggies.
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[comment_content] => I hope to make this very quickly however I’ve no expertise utilizing frozen puff pastry. Is there a specific model you like? Have you ever not had any points with an undercooked backside crust which has all the time been my fundamental drawback with pie baking?
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[comment_content] => Any model you discover within the freezer part of your grocery retailer ought to work! I believe Pepperidge Farm is definitely accessible. I have not run into the undercooking concern, simply be certain you do not let the egg combination sit too lengthy on the crust earlier than baking!
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Pam
says:
I hope to make this very quickly however I’ve no expertise utilizing frozen puff pastry. Is there a specific model you like? Have you ever not had any points with an undercooked backside crust which has all the time been my fundamental drawback with pie baking?
-
Any model you discover within the freezer part of your grocery retailer ought to work! I believe Pepperidge Farm is definitely accessible. I haven’t run into the undercooking concern, simply be certain you don’t let the egg combination sit too lengthy on the crust earlier than baking!
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[comment_content] => Any model you discover within the freezer part of your grocery retailer ought to work! I believe Pepperidge Farm is definitely accessible. I have not run into the undercooking concern, simply be certain you do not let the egg combination sit too lengthy on the crust earlier than baking!
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[comment_content] => This was scrumptious!! Greatest quiche I’ve ever made. The usage of puff pastry was a complete recreation changer. Sustain the wonderful recipes!
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[comment_content] => So blissful you liked it!
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Adriana
says:
This was scrumptious!! Greatest quiche I’ve ever made. The usage of puff pastry was a complete recreation changer. Sustain the wonderful recipes!
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[comment_content] => Scrumptious! I added mushrooms. So so good!
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Kristen
says:
Scrumptious! I added mushrooms. So so good!
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[comment_date] => 2024-05-31 10:16:25
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[comment_content] => Scrumptious!! Solar dried tomatoes AND feta cheese-perfect match! I made two of the quiches and have been consuming all of them week for breakfast! Tremendous easy to heat within the oven and to get the crip and flakiness again to the crust after refrigeration. Thanks for the recipe!
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[comment_content] => Completely! Love this one as a meal prep breakfast 🙂
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Rebecca
says:
Scrumptious!! Solar dried tomatoes AND feta cheese-perfect match! I made two of the quiches and have been consuming all of them week for breakfast! Tremendous easy to heat within the oven and to get the crip and flakiness again to the crust after refrigeration. Thanks for the recipe!
-
Completely! Love this one as a meal prep breakfast 🙂
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[comment_content] => All the things I make from Monique is phenom. That is no exception. Very fast and simple to whip up for a breakfast brunch or lunch, it presents fantastically and tastes even higher. I opted for goat cheese and added some crushed purple pepper
To the egg combine, and plenty and many pepper. Scrumptious! Undoubtedly a dish to wow mates or household.
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[comment_content] => Wonderful! So blissful to listen to that!
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Kristen
says:
All the things I make from Monique is phenom. That is no exception. Very fast and simple to whip up for a breakfast brunch or lunch, it presents fantastically and tastes even higher. I opted for goat cheese and added some crushed purple pepper
To the egg combine, and plenty and many pepper. Scrumptious! Undoubtedly a dish to wow mates or household.
-
Wonderful! So blissful to listen to that!
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[comment_date] => 2024-06-05 13:28:20
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[comment_content] => Is there anyway to make this gluten free? Or crustless?
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[comment_content] => Certain! Be happy to make this recipe however add the mix-ins (spinach, sun-dried tomatoes, basil) from the puff pastry quiche 🙂
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Laura
says:
Is there anyway to make this gluten free? Or crustless?
-
Certain! Be happy to make this recipe however add the mix-ins (spinach, sun-dried tomatoes, basil) from the puff pastry quiche 🙂
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[comment_content] => Perfection–and endlessly adaptable!
I hate making pie crust however love quiche. Puff pastry as an alternative? Genius.
I am allergic to spinach so simply sauteed some zucchini and a little bit of purple onion as an alternative for the veggies. Goat cheese on high. It is MARVELOUS.
I am already brainstorming new veggie mixtures for subsequent time. Thanks for this recipe!!
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[comment_content] => This one’s so enjoyable to customise! Puff pastry all day!
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Lydia
says:
Perfection–and endlessly adaptable!
I hate making pie crust however love quiche. Puff pastry as an alternative? Genius.
I’m allergic to spinach so simply sauteed some zucchini and a little bit of purple onion as an alternative for the veggies. Goat cheese on high. It’s MARVELOUS.
I’m already brainstorming new veggie mixtures for subsequent time. Thanks for this recipe!!
-
This one’s so enjoyable to customise! Puff pastry all day!
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[comment_content] => This one’s so enjoyable to customise! Puff pastry all day!
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[comment_content] => I used to be in search of a quiche recipe with phyllo since I had a field within the fridge I wanted to make use of. This was implausible! My household cherished it. My daughter is dairy free so I made 1.5 the recipe, making a small (aluminum measurement disposable pie) and a 9″ quiche. I used oatmilk and goat cheese for hers. It was simply pretty much as good as the unique recipe. I used the cheese I had on hand-mexican mix plus smoked guyere and a little bit of parmesan. I did not have any cottage cheese so I put 1/2 cup of milk. BIG HIT! THANK YOU! I am going to positively be making this once more. Subsequent time I need to add the cottage cheese.
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[comment_content] => Wonderful! So glad you discovered this one!!
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Polly
says:
I used to be in search of a quiche recipe with phyllo since I had a field within the fridge I wanted to make use of. This was implausible! My household cherished it. My daughter is dairy free so I made 1.5 the recipe, making a small (aluminum measurement disposable pie) and a 9″ quiche. I used oatmilk and goat cheese for hers. It was simply pretty much as good as the unique recipe. I used the cheese I had on hand-mexican mix plus smoked guyere and a little bit of parmesan. I didn’t have any cottage cheese so I put 1/2 cup of milk. BIG HIT! THANK YOU! I’ll positively be making this once more. Subsequent time I need to add the cottage cheese.
-
Wonderful! So glad you discovered this one!!
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[comment_content] => How do I full egg washing the pie crust (step6) if I’ve accomplished step 3 ? (no pastry seen)
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[comment_date] => 2024-08-14 14:42:17
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[comment_content] => Hello! You may need to brush the very high edges of the crust that is not coated by the quiche filling. Try the video to see what this seems to be like 🙂
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Alan Duncan
says:
How do I full egg washing the pie crust (step6) if I’ve accomplished step 3 ? (no pastry seen)
-
Hello! You’ll need to brush the very high edges of the crust that isn’t coated by the quiche filling. Try the video to see what this seems to be like 🙂
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[comment_content] => Hello! You may need to brush the very high edges of the crust that is not coated by the quiche filling. Try the video to see what this seems to be like 🙂
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2024-09-02 07:04:31WP_Comment Object
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[comment_content] => Recipe is pleasant!
I did observe this as the bottom of my recipe – however spiced it up by including onion, capsicum and mushrooms into the egg combination (which meant I put 2 extra eggs in as an alternative of 6) did every little thing else the identical! Absolutley delish!
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Nameless
says:
Recipe is pleasant!
I did observe this as the bottom of my recipe – however spiced it up by including onion, capsicum and mushrooms into the egg combination (which meant I put 2 extra eggs in as an alternative of 6) did every little thing else the identical! Absolutley delish!
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[comment_date] => 2025-01-04 10:41:42
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[comment_content] => I used this recipe as a leaping off level for my quiche. In effort to wash out my fridge or the veggies I had available I made mine with 1/3 cup onion, 1/3 cup zucchini, 1/3 cup purple bell pepper, 1/3 cup yellow bell pepper after which mozzarella as an alternative of feta and cheddar. Sprinkled in some Italian seasoning as effectively however every little thing else I adopted and after baking for 40 minutes this got here out completely! Will likely be making it once more.
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Hannahmarie
says:
I used this recipe as a leaping off level for my quiche. In effort to wash out my fridge or the veggies I had available I made mine with 1/3 cup onion, 1/3 cup zucchini, 1/3 cup purple bell pepper, 1/3 cup yellow bell pepper after which mozzarella as an alternative of feta and cheddar. Sprinkled in some Italian seasoning as effectively however every little thing else I adopted and after baking for 40 minutes this got here out completely! Will likely be making it once more.
-
Excellent! Glad you loved!
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[comment_content] => I’ve a refrigerated pie crust available. How would the baking time to vary if I take advantage of that as an alternative of a puff pastry?
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[comment_content] => It is in all probability very related I might say examine it at half-hour 🙂
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Susie
says:
I’ve a refrigerated pie crust available. How would the baking time to vary if I take advantage of that as an alternative of a puff pastry?
-
It’s in all probability very related I’d say examine it at half-hour 🙂
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[comment_content] => It is in all probability very related I might say examine it at half-hour 🙂
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[comment_content] => Yum!! I added turkey bacon on high for extra protein and was bored with my common candy in a single day oats and needed one thing savory, will certainly make once more!!! 10/10
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Jaz
says:
Yum!! I added turkey bacon on high for extra protein and was bored with my common candy in a single day oats and needed one thing savory, will certainly make once more!!! 10/10
-
Excellent! Glad you loved!
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[comment_date] => 2025-04-06 18:06:43
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[comment_content] => We made this recipe precisely as written and it tasted AWESOME! We wouldn’t change a factor. This was the proper excessive protein breakfast prep for us! The puff pastry crust was wonderful and a brand new favourite shifting ahead (mild and flaky). Thanks for sharing! Your cookbook is appreciated too. 😀
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[comment_content] => So blissful to listen to that! And glad you are loving the cookbook, too 🙂
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Amy TI
says:
We made this recipe precisely as written and it tasted AWESOME! We wouldn’t change a factor. This was the proper excessive protein breakfast prep for us! The puff pastry crust was wonderful and a brand new favourite shifting ahead (mild and flaky). Thanks for sharing! Your cookbook is appreciated too. 😀
-
So blissful to listen to that! And glad you’re loving the cookbook, too 🙂
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I really like your recipes and I get pleasure from cooking them stick with it and so very wholesome thanks